"There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Read more.
What a great meal! Loved pretty much every course. The sourdough rye bread was a highlight. We are vegetarian, and they did a great job of accommodating us.
This whiskey-centric bar makes smart cocktails and draws a more civilized crowd than many of its Williamsburg neighbors. The food menu—comfort food with some twists—is no slouch.
Try the chicken-liver baguette, with rich chicken-liver mousse; crisp bacon; sriracha-infused mayo; & crunchy frisée coated in green-apple vinaigrette. It’s one of our #100best dishes & drinks of 2011 Read more.
Wonderful! No need for the toppings with sausage that good! Beer sausage was mouthwatering with just spicy mustard!
At the SF chainlet's Williamsburg branch, pair 20 types of bangers (including bratwurst, andouille & wild boar) w/ 1 of the 24 beers on tap, like Green Flash Double Stout & Great Divide's Imperial IPA Read more.
Be sure to sample all flavors for that day. Menu always has something new and delicious. Never settle for anything less than your ice cream being served in their homemade waffle cones!
Unique flavors like cornbread and chorizo caramel join conventional vanilla and chocolate at this retro ice cream parlor from a wd~50 pastry vet.
Cotton Candy Cones debuts in Williamsburg today! The new hybrid consists of s'mores ice cream in a chocolate-dipped sugar cone, covered with smoked cotton-candy. Fri, 9/19. Read more.