Don't be afraid of beef tongue & cheek with skin mixed in! Also, if you eat takeout several times a week (like I do) use the salt shaker.
We split the guac (some of the best I've had), fish (Pollock) tacos (very tasty), tongue tacos (tasted like brisket!), enchiladas verdes (too much chicken), & I got the special passionfruit margarita.
For brave tongues, Brooklyn's hot sauce specialty shop serves up bold flavors ranging from mild to hot to hottest, along with self-curated 3-packs if you're not sure how hot you want things to get. Read more.
put some lime on that beef tongue Read more.
Value-wise, the best tacos in Williamsburg. Carnitas, carne enchilada, barbacoa. Also the carne enchilada torta is a $6 flavor/gut bomb deal.
Try the cheap and satisfying Suadero taco here: Chewy, charred slices of brisket are pepped up with a mix of onion, cilantro and guacamole. It's one of NYC's 26 best tacos! Read more.
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read more.
Their famous original and margarita pizza are awesome! They can have a long wait sometimes. Do try the Pilsner on tap!
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
Make reservations. The menu changes daily and is displayed on a chalkboard above the bar so sit at the bar for easy ordering. Great and creative food, toro toast and challah bread are amazing.
“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” Read more.
Adventurous eaters take note: highlights includes fried tripe, fried anchovies, and lamb tongue salad. Other attractions: local beer and wine on tap and a late-night menu served until 3:30 a.m. Read more.