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tree bistro

(Now Closed)

French Restaurant and Bistro$$$$

East Village, New York

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tree bistro

31 Tips and reviews

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Food NetworkAugust 17, 2011
Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Read more
amanda berkowitzJune 28, 2019
Linguine with clams and mussels in creamy saffron broth On the Food Network’s Best Thing I Ever Ate. Episode about obsessions. He ordered the dish twice in one meal.
Chris PolloneJuly 28, 2017
Unique outdoor space for NYC. They might have my favorite steak frites in NYC. Great sized steak in a tasty sauce.
Ina LiApril 12, 2015
Good place to chill for a glass of wine at night. Also comes with open back yard!
rosie (siman) yakobMarch 11, 2012
Great for large parties - even with short notice. Salmon is the dish to get but chicken liver pâté is also excellent. And $36 for a great bottle of malbec? Yes please!
HOBNOB MagazineFebruary 21, 2011
cute e vill spot with surprising big backyard, grilled flatbread, huge portions of home-style dishes, see photos here: http://www.facebook.com/album.php?aid=259969&id=765634189&l=e85e193279
Tyler EllisMay 28, 2016
Fried goat cheese, duck wontons, kale ceasar, linguine with clams, and zucchini risotto...all great
Michelle WilesJanuary 16, 2017
Seafood pasta is delicious. Accommodating space for groups, too
Robbie FarrellDecember 14, 2017
Amazing food, decor and staff. Highly recommend this place, especially the steak!
Tara ShashatyMarch 2, 2012
Been here 5+ times
Great dinner - I would recommend the vegetable flatbread, salmon, and pana cotta. Such a delicious meal!
Anthony RivaAugust 13, 2011
Everything is fantastic, but the lamb was superb. Escargot as an app is a great call. And if you check in on Foursquare, you get free deep fried Oreos!
Robert HarveyOctober 29, 2011
Great food in the upper East Side,traditional French cuisine,Chicken Liver Patte is yumm.
Shari Marie RFebruary 28, 2012
they advertise themselves as french cuisine; didn't really get that vibe. service is slow and siappointing. scallops are good and butternut squash is okay, not the best I've had. the calamari is great
Stephen DeAugustinoJuly 24, 2011
The pasta with clams and mussles in the saffron broth that they were known for? Gone. Took it off the menu. Place is still great but, why!?!
Jennifer HFebruary 24, 2018
Mussels, salmon, sea bass ravioli
Claudia FilthMarch 13, 2015
Food is good and the staff are even better.
Alejandra IrazoqueOctober 17, 2014
Great panacotta dessert!!! #oreo
Julie QiuJune 28, 2010
Check out the Secret Garden in the back-- it's like your own little piece of Brooklyn without having to leave East Village
Evan HermanJune 7, 2010
Great food, but be sure to leave plenty of time to compensate for the sloooooooow service.
Caitlin ClementsAugust 26, 2015
On Thrillist's "Best Secret NYC Patios" list.
Grace S.March 20, 2011
Pork belly appetizer and cookies n cream pannacotta cotta
Damien CSeptember 24, 2017
The garden is really the only good part
Steven BenarioMay 23, 2015
Great outdoor seating!
Marivic GNovember 19, 2011
great outdoor patio! Its heated for the winter:-)
Maurita MakepeaceOctober 8, 2011
Found a great tip! $20 for $40 in Food & Drinks at Tree Bistro http://bit.ly/qxMfk1 Read more
Anna FrenkelAugust 10, 2011
oysters and steak and wine and happiness
Yoav CFebruary 4, 2012
Excellent salmon with cousvous
Stefanie DJuly 12, 2013
This place photographs well!
Sergio Ponce de LeonOctober 27, 2010
Not a lot of options for vegetarians, but the Roasted Butternut Squash Salad and the Grilled Flatbread were good.
Jenny RoseSeptember 14, 2011
NOT vegetarian friendly. Kinda what you'd expect from most French restaurants...
Joshua JavierFebruary 10, 2012
Place is horrible. Had hair in 2 different dishes n service was horrible. Still had to pay full price

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tree bistro

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