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Tujague's Restaurant

Tujague's Restaurant

(Now Closed)
Cajun and Creole Restaurant, Wine Bar, and Cocktail Bar$$$$
French Quarter - CBD, New Orleans
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  • Extended A.heart icon on user image
    Extended ArmsSeptember 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.heart icon on user image
    Jennifer WilliamsDecember 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Brandi B.heart icon on user image
    Brandi BruceJanuary 2, 2021
    They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
  • Fodor's Travel
    Fodor's TravelJanuary 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Read more
  • Kayleeheart icon on user image
    KayleeAugust 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.heart icon on user image
    Melania SpagnoliMay 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Amanda T.heart icon on user image
    Amanda ThauApril 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey HippApril 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Lauren
    LaurenNovember 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh LaboveJanuary 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Marisa M.heart icon on user image
    Marisa MoranJuly 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Jackie T.heart icon on user image
    Jackie ToddDecember 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Men's Health Mag
    Men's Health MagNovember 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Esquire
    EsquireFebruary 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Read more
  • Brian S.
    Brian SmithMarch 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • Georgeann G.
    Georgeann GSeptember 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Loren M.heart icon on user image
    Loren McDonaldApril 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Arjunheart icon on user image
    ArjunNovember 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • Linda L.heart icon on user image
    Linda LockhartJuly 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Ben T.heart icon on user image
    Ben ThomaDecember 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Christopher T.
    Christopher TNovember 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Brendan R.
    Brendan RastetterAugust 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • natalynheart icon on user image
    natalynJanuary 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Kathleen V.heart icon on user image
    Kathleen VargasNovember 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Chris B.
    Chris BrandtSeptember 28, 2013
    Been here 10+ times
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Read more
  • Catherine M.heart icon on user image
    Catherine MartinezAugust 20, 2014
    Beautiful dining area, fantastic coffee.
  • Nash P.heart icon on user image
    Nash PleasantSeptember 11, 2018
    The classic, multi course Cajun creole meal
  • Kat L.
    Kat LearjetMarch 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Paul C.
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Marie L.heart icon on user image
    Marie LaCassaAugust 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Bob P.
    Bob PattersonNovember 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • R. H.
    R. H.July 26, 2013
    Great little spot for the dive bar lovers among us.
  • Etienne P.
    Etienne PadinNovember 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Meghan B.heart icon on user image
    Meghan BurekOctober 26, 2015
    Get the BBQ shrimp!
  • Stephanie D.
    Stephanie DavisMay 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Chuck L.
    Chuck LaskeyOctober 30, 2011
    Been here 5+ times
    Best place to sip a sazerac in town.
  • Tina L.heart icon on user image
    Tina LatinoOctober 14, 2013
    Great drinks! Ask for Jenny G
  • Eloquent E.
    Eloquent EmpressJuly 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • Sandra M.heart icon on user image
    Sandra MitchellOctober 17, 2015
    Roast beef Po'boy
  • Loren M.heart icon on user image
    Loren McDonaldApril 2, 2016
    bar atmosphere
  • Morice M.
    Morice M.December 31, 2011
    Best bartendar tandem, hands down.
  • debi s.
    debi stackJanuary 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Brent G.
    Brent GruelNovember 3, 2012
    Try the Bread Pudding
  • Kelly 🐘 M.
    Kelly 🐘 MartinFebruary 18, 2012
    Ramos gin fizz is delicious
  • Arvin I.
    Arvin IAugust 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Craig Trentecosta
    Craig TrentecostaMay 10, 2012
    great bloody mary!
  • Mark L.
    Mark LoveAugust 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • Jen (Blathering) L.
    Jen (Blathering) LApril 16, 2010
    Been here 5+ times
    Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 Read more
  • Janeen U.
    Janeen UtzMay 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
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