Uncle Nick's Greek Restaurant on 8th Ave

Uncle Nick's Greek Restaurant on 8th Ave

(Now Closed)
Greek Restaurant$$$$
Chelsea, New York
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Uncle Nick's Greek Restaurant on 8th Ave
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MenuMenu
Wine Menu 6Dinner Menu 12Lunch Menu 13
Red Wines
Greek Reds
Merlot, Hatzimihalis (Thessaly)
40.00
Bordeaux Blend, Chateau Lazaridis (Drama)
55.00
Agiorgitikos, Nemea Haggipavlu (Matinia)
10.00
Cabernet Sauvignon/agiorgitikos, Vatistas (Peloponnese)
40.00
Agiorgitikos, Red On Black (Nemea)
7.00
Agiorgitikos/cabernet Sauvignon, Katogi, Averoff (Metsovo)
9.00
Cabernet Sauvignon/merlot, Amethystos, Lazaridis (Drama)
10.00
Cabernet Sauvignon, Hatzimihalis (Thessaly)
10.00
Xinomavro, Chrisohoou (Naoussa)
8.00
Kotsifali/mandilaria, Kretikos, Boutari (Crete)
7.00
Agiorgitikos/mavroudi/mandilaria, Silinos, (Peloponnese) $
6.00
Pinot Noir, Papaioannou (Nemea)
14.00
Available by the glass or bottle
Wordly Reds
Cabernet Sauvignon, Bv Napa (California)
25.00
Cabernet Sauvignon, Chalone (Monterey)
8.00
Syrah, Navarro Correas (Argentina)
7.00
Pinot Noir, Le Grand Noir (France)
7.00
Carmenere, Casa Lapostolle (Chile)
8.00
Merlot, Bv Coastal (California)
8.00
Shiraz, Jacobs Creek (Australia)
7.00
Malbec, Conquista Mendoza (Argentina)
7.00
Sangiovese, Conti Contini (Tuscany)
8.00
White Wines
Served anytime
Greek Whites
Athiri/roditis, Agioritikos, Tsantalis (Mt Athos)
39.00
Chardonnay/sauvignon Blanc, Chateau Lazaridis (Drama)
9.00
Sauvignon Blanc/assyrtiko/semilliom, Amethystos, Lazaridis (Drama)
8.00
Moschofilero, Boutari (Mantinia)
7.00
Roditis/sauvignon Blanc, Silinos (Peloponnese)
6.00
Vilana/athiri, Kretikos, Boutari (Crete)
7.00
Assyrtiko, Papaioannou (Nemea)
12.00
Assyrtiko, Santorini, Boutari (Santorini)
10.00
Chardonnay, Hatzimihalis (Thessaly)
8.00
Savatiano, Megapanos (Attica)
8.00
Retsina, Kourtakis (Attica)
18.00
Asprouda/assyrtiko, Lakonikos, Vatista (Peloponnese)
9.00
Savatianos/roditis, Strofilia, Katogi (Anavissos)
9.00
Retsina, Papagiannakos (Attica)
28.00
Worldly Whites
Pinot Grigio, Santa Margherita, Alto-Adige (Italy)
25.00
Chardonnay, Snap Dragon (California)
7.00
Chardonnay, Acacia (Carneros)
44.00
Chemin Blanc, Releaf Organic (South Africa)
7.00
Sauvignon Blanc, New Harbor (New Zealand)
8.00
Pinot Grigio, Esperto, Fruili (Italy)
7.00
Riesling, Sterling (California)
7.00
White Zinfandel, Bv Coastal (California)
7.00
Cold Appetizers
Feta Cheese
7.00
Served with olive oil.
Taramosalata
8.00
A fluffy, tangy fish roe dip.
Melitzanosalata
8.00
Eggplant dip.
Horta
8.00
Greek traditional vegetable, served hot or cold.
Inopikilia
24.00
Hot & cold appetizers (octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers) .
Tzatziki
8.00
Yogurt, cucumber and garlic dip.
Scordalia
8.00
Potato and garlic dip.
Cretan Graviera
9.00
A soft regional cheese served with olives.
The Four Combo Dips
11.00
Tzatziki, tarama, melitzanosalata & scordalia.
Hot Appetizers
Rodela
6.00
Fresh greek fries
Saganaki -Tiri
11.00
Tony's flaming cheese.
Melitzanes Scordalia
11.00
Fried eggplant served with scordalia dip.
Mixed Grill
14.00
Fried zucchini, eggplant & peppers served with scordalia dip.
Saganaki with Egg
14.00
Feta over vine tomatoes and sausage topped with an egg.
Papa Ponai
14.00
Fried cretan meatballs and sausage sauteed in wine sauce.
Cretan Keftedakia
11.00
Fried cretan spiced meatballs.
Maridaki Pireotiko
Fried baby smelts.
Glycadakia
14.00
Sauteed sweetbreads.
Bakaliaros Scordalia
12.00
Fried cod filet served with scordalia dip.
Gigantes
11.00
Giant beans with onion, fresh tomatoes & herbs.
Kolokithakia Scordalia
11.00
Fried zucchini served with scordalia dip.
Piperies Scordalia
11.00
Fried peppers served with scordalia dip.
Mezedakia
18.00
Greek sausage sauteed in wine sauce and fresh lemo.
Bifteki Saganaki
12.00
Sirloin chopped steak topped with melted graviera cheese.
Loukanika Horiatika
11.00
Greek sausage sauteed in wine sauce.
Feta & Tomato Saganaki
11.00
Feta over vine tomatoes baked in oven.
Oktapodaki
Grilled octopus.
Kalamarakia Tiganita
14.00
Fresh tender baby squid.
Shrimp Saganaki
15.00
Sharp cheese and shrimp baked in oven.
Salates/salads
Horiatiki
12.00
Greek country salad.
Feta & Tomato
10.00
Feta cheese & tomatoes served with virgin olive oil.
Maroulosalata
12.00
Crisp romaine lettuce, dill, scallions & feta.
Soupes/soups
Avgolemono
8.00
Traditional greek penicillin - a zesty lemon chicken soup.
Main Course
Psita Skaras/from the Charcoal
Gyro Plate
15.00
Gyro served with pita.
Mosharisio Kebob
19.00
Beef marinated and skewered with onions, tomatoes & peppers.
Arnisio Kebob
19.00
Lamb marinated and skewered with onions, tomatoes & peppers.
Hirines Brizoles
19.00
Grilled center cut pork chops.
Elliniki Compania
18.00
Gyro, two pork souvlaki, pita & tzatziki sauce.
Paidakia
Succulent spring lamb chops.
Kotopoulo Paidakia
19.00
Marinated half skinless free range chicken.
Bifteki
15.00
Chopped sirloin spiced greek style and grilled.
Hirino Kebob
19.00
Pork marinated and skewered with onions, tomatoes & peppers.
Kotopoulo Kebob
19.00
Breast of chicken marinated and skewered with onions, tomatoes & peppers.
Falcheta
19.00
Baby back ribs.
Mosharisia Brizola
Steak well aged and tender.
Vegetable Kebob
15.00
Fresh seasonal vegetables skewered and grilled over rice.
Thalassina / From the Sea
Seasonal price
Sinagrida
Red snapper grilled with oil and lemon, a healthy treat, seosonal.
Glossa
Flounder grilled a la marina, seasonal.
Solomos
Salmon steak grilled a la maki, seasonal.
Xifias Kebob
Swordfish marinated and skewered with onions, tomatoes & peppers, seasonal.
Garides Ellinikes
Shrimp grilled a la tony, seasonal.
Garides Kebob
Shrimp marinated and skewered with onions, peppers & tomatoes, seasonal.
Fish and Chips
A tasty dish fit for a king - the queen would approve!, seasonal.
Lavraki
Striped bass grilled a la sophia, seasonal.
Tsipoura
Porgy grilled a la pamelita, seasonal.
Kalamarakia Skaras
Tender grilled squid prepared with olive oil - the perfect dish for the diet conscious, seasonal.
Xifias
Swordfish steak grilled a la manoli, seasonal.
Garides Santorini
Shrimp with fresh tomatoes, garlic and feta, seasonal.
Halibut
Grilled greek style, seasonal.
Traditional Greek Dishes
Spanakopita
18.00
Spinach pie.
Pastitsio
18.00
Macaroni, chopped sirloin perfectly spiced oven baked with bechamel sauce.
Lahanodolmades
18.00
Stuffed greek cabbage.
Mousaka
18.00
Eggplant, zucchini, potatoes & chopped sirloin oven baked with bechamel sauce.
Vegetable Mousaka
18.00
Eggplant, zucchini, tomatoes, potatoes, spinach & feta oven baked with bechamel sauce.
Ntolmades
18.00
Stuffed vine leaves with rice and meat.
Side Dishes
served anytime
Roasted Potatoes
7.00
Dolmades
7.00
Stuffed vine leaves.
Extra Tzatziki
2.00
Dandelion Greens
6.00
Rice Pilaf
6.00
Briam
8.00
Oven baked potatoes, tomatoes & zucchini.
Extra Feta Cheese
2.50
Pita
1.00
Dessert & Coffee
kafedes / coffee
Glykismata / Desserts
Baklava
6.00
Creme Caramel
6.00
Galaktoboureko
6.00
Greek custard wrapped in fillo.
Uncle Nick's Famous Rice Pudding
6.00
Yiaourti
7.00
Homemade yogurt, served with honey & walnuts.
Kafedes / Coffee
Greek Coffee
4.00
Espresso
4.00
Decaf
2.25
Sparkling Water
3.00
American Coffee
2.25
Cappuccino
5.00
Frappé
5.00
The greek conversation drink.
Soda
2.50
Cold Appetizers
Feta Cheese
7.00
Served with olive oil.
Taramosalata
8.00
A fluffy, tangy fish roe dip.
Melitzanosalata
8.00
Eggplant dip.
Horta
8.00
Greek traditional vegetable, served hot or cold.
Inopikilia
24.00
Hot & cold appetizers (octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers) .
Tzatzik
8.00
Yogurt, cucumber and garlic dip.
Scordalia
8.00
Potato and garlic dip.
Cretan Graviera
9.00
A soft regional cheese served with olives.
The Four Combo Dips
11.00
Tzatziki, tarama, melitzanosalata & scordalia
Hot Appetizers
Rodela
6.00
Fresh greek fries.
Saganaki-Tiri
11.00
Tony's flaming cheese.
Melitzanes Scordalia
11.00
Fried eggplant served with scordalia dip.
Mixed Grill
14.00
Fried zucchini, eggplant & peppers served with scordalia dip.
Saganaki with Egg
14.00
Feta over vine tomatoes and sausage topped with an egg.
Papa Ponai
14.00
Fried cretan meatballs and sausage sauteed in wine sauce.
Cretan Keftedakia
11.00
Fried cretan spiced meatballs.
Maridaki Pireotiko
Fried baby smelts.
Glykadakia
14.00
Sauteed sweetbreads.
Bakaliaros Scordalia
12.00
Fried cod filet served with scordalia dip.
Gigantes
11.00
Giant beans with onion, fresh tomatoes & herbs.
Kolokithakia Scordalia
11.00
Fried zucchini served with scordalia dip.
Piperies Scordalia
11.00
Fried peppers served with scordalia dip.
Mezedakia
18.00
Greek sausage sauteed in wine sauce and fresh lemon.
Bifteki Saganaki
12.00
Sirloin chopped steak topped with melted graviera cheese.
Loukanika Horiatika
11.00
Greek sausage sauteed in wine sauce.
Feta & Tomato Saganaki
11.00
Feta over vine tomatoes baked in oven.
Oktapodaki
Grilled octopus.
Kalamarakia Tiganita
14.00
Fresh tender baby squid.
Shrimp Saganaki
15.00
Sharp cheese and shrimp baked in oven.
Salates / Salads
Horiatiki
9.00
Greek country salad.
Feta & Tomato
10.00
Feta cheese & tomatoes served with virgin olive oil.
Maroulosalata
9.00
Crisp romaine lettuce, dill, scallions & feta.
Soupes / Soups
Avgolemono
6.00
Traditional greek "penicillin" - a zesty lemon chicken soup.
Main Courses
Pista Skaras / From the Charcoal
Bifteki
12.00
Chopped sirloin spiced greek style and grilled.
Mosharisio Kebob
12.00
Beef marinated and skewered with onions, tomatoes & peppers.
Hirino Kebob
12.00
Pork marinated and skewered with onions, tomatoes & peppers.
Arnisio Souvlaki
12.00
Lamb cubes marinated and grilled served with pita and tzatziki sauce.
Stithos Kotas
12.00
Chicken breast grilled.
Chicken Souvlaki
12.00
Cubes of chicken breast marinated and grilled serve with pita & tzatziki sauce.
Gyro Plate
12.00
Gyro served with pita.
Mosharisio Souvlaki
12.00
Beef cubes marinated and grilled served with pita and tzatziki sauce.
Hirino Souvlaki
12.00
Pork cubes marinated and grilled, served with pita and tzatziki sauce.
Arnisio Kebob
12.00
Lamb marinated and skewered with onions, tomatoes & peppers.
Kotopoulo Kebob
12.00
Breast of chicken marinated and skewered with onions, tomatoes & peppers.
Thalassina / From the Sea
Fried Calamari
14.00
Fresh always! squid fried to golden crispness.
Solomos
14.00
Salmon steak grilled à la maki, seasonal.
Glossa
13.00
Flounder grilled a la marina, seasonal.
Xifias Kebob
15.00
Swordfish marinated and skewered with onions, tomatoes & peppers, seasonal.
Traditional Greek Dishes
Spanakopita
13.00
Spinach pie.
Pastitsio
13.00
Macaroni, chopped sirloin perfectly spiced oven baked with bechamel sauce.
Mousaka
13.00
Eggplant, zucchini, potatoes & chopped sirloin oven baked with bechamel sauce.
Sandwich
Gyro Sandwich
7.00
Beef gyro.
Kotopoulo Stithos Sandwich
7.00
Chicken breast marinated and grilled.
Arnisio Sandwich
7.00
Cubes of lamb marinated and grilled.
Vegetable Sandwich
7.00
Kotopoulo Souvlaki Sandwich
7.00
Cubes of chicken breast marinated and grilled.
Hirino Souvlaki Sandwich
7.00
Cubes of pork marinated and grilled.
Mosharisio Souvlaki Sandwich
7.00
Cubes of beef marinated and grilled.
Side Dishes
served anytime!
Roasted Potatoes
7.00
Dolmades
7.00
Stuffed vine leaves.
Extra Feta Cheese
2.50
Pita
1.00
Rice Pilaf
6.00
Briam
8.00
Oven baked potatoes, tomatoes & zucchini.
Extra Tzatziki
2.00
Dandelion Greens
6.00
Deserts & Coffee
kafedes / coffee
Glykismata / Desserts
Baklava
6.00
Creme Caramel
6.00
Galaktoboureko
6.00
Greek custard wrapped in fillo.
Uncle Nick's Famous Rice Pudding
6.00
Yiaourti
7.00
Homemade yogurt, served with honey & walnuts.
Kafedes / Coffee
Greek Coffee
4.00
Espresso
4.00
Decaf
2.25
Sparkling Water
3.00
American Coffee
2.25
Cappuccino
5.00
Frappé
5.00
The greek conversation drink.
Soda
2.50
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Uncle Nick's Greek Restaurant on 8th Ave
382 8th Ave (btwn 29th St & 30th St)
New York, NY 10001
United States
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Uncle Nick’s Greek Cuisine on 8th Ave is NYC’s favorite traditional Greek taverna, serving authentic fresh grilled fish, classic lamb chops, and more!
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Permanently closed (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Phone icon
(212) 609-0500
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Twitter icon
@unclenicks9th
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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