SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best of the New Izakayas Ask anyone who’s moved from Japan about San Francisco’s izakaya boom and they’ll roll their eyes, agreeing with you… Read more.
Don't fear the chicken tartare with quail egg. It sounds scary, but it's loaded with spices and chiles and scattered with radish sprouts. Read more.
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Read more.
With its overstuffed leather booths, decadently long bar and phones at every table, puts the intrigue and romance back into cocktailing. Read more.
Hit up the California Academy of Sciences on Thursday nights. They always have great live music, creative cocktails and there is always a diverse, hip crowd hanging out and enjoying the scenery. Read more.
NightLife at CAS is super popular. Get there early if you want to see the rain forest or planetarium, and buy your tickets in advance if you don’t want to wait in line outside in the fog. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick- Best Source of Old School Star Wars Swag. Warning: This hive of scum and villainy is dangerous if you don’t know what you’re walking into. There... Read more.
Hotei’s curry is an age-old family recipe created by proprietor Eric Fujii’s grandmother. Read more.
Herb Caen called the Gold Dust "last of the authentic night capperies." Tip a glass here in his honor. Read more.
Adults, leave your kids at home on the first Thursday of every month and take a date to After Dark, the Exploratorium's night exclusively for adults. There's a new theme every month and a cash bar! Read more.
Did you know that San Francisco has last permanently operating, manually operated cable car system in the world? Check out our Science in the City video to learn more about SF's cable cars! Read more.