Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Read more.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ShawarmaBeans, rice, meat; beans, rice, meat. Face it: Burritos get tired faster than you do pedaling that wrong-geared fixie up Valencia… Read more.
SF Weekly's Best of Winner 2012 - Reader's Poll - BEST NEW RESTAURANT
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best No-Frills DinnerBay Area chefs are renowned for their creativity and innovation, but sometimes we crave simplicity and freshness… Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best French Restaurant In 2012, it’s hard to imagine the effect that dishes like boeuf bourguignon and ratatouille first had on Americans. How… Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Dish to Sear Your Eyebrows Off. The next time your best friend pretends she’s not dieting but “cleansing her body of toxins” with a little bout… Read more.
Eater’s 20 Epic SF Sandwiches To Eat Before You Die: #16 Split-Top Maine Lobster Roll Read more.
This spot boasts one of the most original food & drink lineups we’ve seen in a long time. The food options include goodies like bourbon ice cream, a pork belly grilled cheese & wagyu sliders on buns. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Place to Eat GeoduckWhile the tanks full of strange, hideously ugly creatures that grace the front of Kim Thanh might scare away some, they… Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Halal Restaurant San Francisco has three times the number of halal restaurants — Yemeni, Pakistani, Afghan, Turkish, Chinese — it did a decade… Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Hidden BarbecueSlow-cooked meat is the new sinful speakeasy, and not just because the jambalaya, pulled pork, and other smoked-out tastes that… Read more.
A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Read more.
Modeled after where a hard-drinking, worldly writer would want to unwind after a day at the typewriter. Try the Manhattan and wobble away with a smile.
Go on a Wednesday to sample some good eats from pop-up, Easy Creole. Fill your belly with red beans, spinach and mushroom étouffée, and gumbo, then wash it all down with a tasty adult beverage. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BAR INSIDE A BARA small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions... Read more.
