The gnocchi is quite good and the eggplant parm is earnest. Good bread, cheap wine, and a warm atmosphere make it a decent and quiet choice on a chilly night.
While the self tour is fine, please take the time to take the docent-led tours. They don't cost any extra, it seems, and you see parts of the ship you wouldn't otherwise see. Great stories too!
Open since 1902, you can stay in the historic Copper Queen Hotel and decide if it's haunted for yourself. As seen on Ghost Adventures. Read more.
Try the crab cake sandwich at this Baltimore icon. It's featured as one of the contenders on Travel Channel's Best Sandwich in America.
Try JR's pulled pork sandwich, topped with coleslaw and JR’s famous hot sauce. It's featured as one of the contenders on Travel Channel's Best Sandwich in America.
Don't wait in line. Check the bar for available seating and if there ate empy stools BYPASS THE LINE and go straight to the bar to order food.
This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float. Read more.
Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Read more.
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
That’s It Market liquor store has a torta stand that serves up massive sandwiches to locals. It’s really the hot dogs on the sandwich that add insult to injury. – Anthony Bourdain, No Reservations
SF Weekly’s Best Of 2012 Winner – Editorial Pick- Best Place to Relax While Feeling Like You’re on an ’80s Porn Set. There are plenty of establishments offering the sauna-and-spa experience, but... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best Venue for Small Parties. When he took over the San Francisco Examiner and launched the era of tabloid journalism, the 23-year-old William Ra... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Movie/Dumpling Combination. Here’s something purportedly fun: going to the movies. Here’s something that’s actually fun: skipping the exha... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick- Best Waterfall. Yes, it’s man-made and flows into the bird-filled Stow Lake rather than some Yosemite basin, but there’s something about the... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Roast ChickenThe worst-spelled restaurant in San Francisco has been turning out the city’s best rotisserie chicken for more than eight years... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best Public Rooftop Terrace:One Kearny Wait, you haven’t been there yet? Go! The suits have had it to themselves for too long. Take the elevator... Read more.
