Atlanta’s most well-known brewery, Sweetwater has been around since 1997. Head on over and take a tour of the brewery, and then, take a tour of the taps.
Hop on over to Red Brick Brewing for a taste of their “Hoplanta” brew. This Westside brewery is open for tours and tastings Wednesday through Sunday.
Interested in craft beer and craft beards? Head to Monday Night Brewing and try out their “Fu Manbrew,” a Belgian-style Wit. This Atlanta brewery offers tours every Monday, Thursday and Saturday.
We like to make a special night of it and pop for the tasting. Then again, it’s fun to sit on the patio with a cocktail and some $5 potato bread. Even better? Reservations aren’t hard—yet. Read more.
Go for oxtail, chitlins, some of the best fried chicken in Atlanta, not to mention Georgia peach cobbler. Always check out the daily vegetable specials. The fresh turnip greens are worth the trip. Read more.
This is exactly what all food halls should aspire to; it offers something for everyone, from fancy flowers to fancy popsicles, Frye boots to fried chicken. Read more.
Come after hours: They swap out the doughnuts and croissants for craft beers, wine, and cocktails. On Wednesdays, Hop City Craft Beer & Wine hosts complimentary beer tastings at the Westside location. Read more.
We're suckers for a speakeasy experience. Here, partner/mixologist Steve De Haan serves up his “prescriptions” using old-school techniques -- he even chips ice off hundred-pound blocks.
Friendly staff... awesome food... amazing cocktails. .. a must if you visit Decatur
Laid back and welcoming, this Decatur watering hole is a favorite hangout for those looking for well-crafted cocktail and fun nosh. [Eater 38 Member]
Great service tonight. Cozy table in bar that paved the way for a great experience. Started with cocktails & charcuterie and then led to bottle of wine and tapas. Staff helped lead the way for sure!
The Ella Jay has Menorval Calvados, Carpano Formula Antica and baked apple bitters made for an apple drink that had no hit of 'tini. Read more.
