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San Diego
The Fish Market San Diego is one of San Diego.

1. The Fish Market San Diego

9.1
750 N Harbor Dr, San Diego, CA
Seafood Restaurant · Marina · 185 tips and reviews
Las Cuatro Milpas is one of San Diego.

2. Las Cuatro Milpas

9.1
1875 Logan Ave, San Diego, CA
Mexican Restaurant · Central San Diego · 71 tips and reviews
Buona Forchetta is one of San Diego.

3. Buona Forchetta

9.1
3001 Beech St (at 30th St), San Diego, CA
Italian Restaurant · South Park · 68 tips and reviews
Taste of The Himalayas is one of San Diego.

4. Taste of The Himalayas

8.0
3185 Midway Dr, San Diego, CA
Indian Restaurant · Midway District · 39 tips and reviews

5. Jsix Restaurant

7.4
616 J St (at 6th Ave), San Diego, CA
New American Restaurant · East Village · 32 tips and reviews

EaterEater: Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.

The Fishery is one of San Diego.

6. The Fishery

9.0
5040 Cass St (at Opal St), San Diego, CA
Seafood Restaurant · Pacific Beach · 37 tips and reviews

7. Jayne's Gastropub

7.9
4677 30th St (Adams Ave.), San Diego, CA
Gastropub · North Park · 31 tips and reviews

EaterEater: There are many gastropub wannabes but Jayne's is the real deal, boasting a British owner and a well-executed modern pub menu. The wine list is more interesting than most, cocktails too.

8. A.R. Valentien

8.4
11480 N Torrey Pines Rd, La Jolla, CA
American Restaurant · Torrey Pines · 12 tips and reviews

EaterEater: Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member]

9. Aqui es Texcoco

8.8
1043 Broadway Ste 108 (at Crested Butte St), Chula Vista, CA
Mexican Restaurant · West Chula Vista · 31 tips and reviews

EaterEater: Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]

El Pescador Fish Market is one of San Diego.

10. El Pescador Fish Market

8.8
627 Pearl St, La Jolla, CA
Seafood Restaurant · Village · 81 tips and reviews
Searsucker is one of San Diego.

11. Searsucker

8.8
611 5th Ave (at Market St), San Diego, CA
American Restaurant · Gaslamp · 247 tips and reviews
Wine Vault & Bistro is one of San Diego.

12. Wine Vault & Bistro

8.8
3731 India St, San Diego, CA
Wine Bar · Midtown · 22 tips and reviews
George's at The Cove is one of San Diego.

13. George's at The Cove

9.2
1250 Prospect St (at Ivanhoe Ave), La Jolla, CA
New American Restaurant · Village · 204 tips and reviews
Super Cocina is one of San Diego.

14. Super Cocina

7.6
3627 University Ave (at Cherokee Ave), San Diego, CA
Mexican Restaurant · Cherokee Point · 19 tips and reviews

EaterEater: Steam tables laden with authentic, home-style Mexican stews that taste like someone's grandma made them. About a dozen are offered daily.

15. Carnitas' Snack Shack

9.3
2632 University Ave (at Oregon St), San Diego, CA
American Restaurant · North Park · 189 tips and reviews

EaterEater: 2012's biggest success story, this pork-centric spot from Chef Hanis Cavin is bound to multiply this year, and inspire other chefs to venture out on their own. [Eater 38 Member]

Yakyudori Yakitori & Ramen is one of San Diego.

16. Yakyudori Yakitori & Ramen

8.4
4898 Convoy St, San Diego, CA
Ramen Restaurant · Kearny Mesa · 77 tips and reviews

17. Cafe Chloe

721 9th Ave (at G St), San Diego, CA
Café · East Village · 128 tips and reviews

EaterEater: A small, cozy spot in the East Village with a menu of updated bistro classics and a beloved brunch that manages to be untrendy yet totally stylish. [Eater 38 Member]

18. CUCINA urbana

9.4
505 Laurel St (at 5th Ave), San Diego, CA
Italian Restaurant · Park West · 170 tips and reviews

EaterEater: Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]