Silene’s Liked Places

Silene Lim: A definite must eat when you are in Koh Yao Yai. The freshest of seafoods in Thai spices. Try the blue crab and the shrimp. We had two blue crabs in yellow curry messy but absolutely delicious.

Silene Lim: Good old American breakfast. Nothing fancy, but everything hearty.

Silene Lim: I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.

Silene Lim: The baby back ribs is awesome

Silene Lim: Razor clams and the ink squid dish caught that day is really good.

Silene Lim: Great tapas they showcase which you pick out.

Silene Lim: The crab was divine.

Silene Lim: I love the prawn bostador, and the singgan serani which were excellent. Long beans with beef was ok. Sambal fried rice is good too.

Silene Lim: Tuna tartare is to die for. Single portion

Silene Lim: The flank steak is amazing

Silene Lim: I had the squab entree and the rock flathead main and they were both DIVINE. They make their own butter and chutney which was one of the best I have ever tasted.