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Sukiyabashi Jiro

(すきやばし次郎)

Sushi Restaurant¥¥¥¥

銀座, 東京

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Sukiyabashi Jiro

7.8^/10

126

ratings

"Once in a lifetime experience."(2 Tips)
"Hotel concierge must make reservation."(2 Tips)
"Have your hotel book you ahead of time."(3 Tips)
"best way to get reservations is 30 days in advance"(5 Tips)

37 Tips and reviews

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sushi
good service
quiet
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takes reservations
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good for special occasions
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Andy WangAugust 24, 2013
Have your 5 star hotel concierge book your reservation. Don't eat lunch before your dinner. Bring cash. No AC in the restaurant so dress accordingly during the summer. Can take pics of food not people
CJ DayritSeptember 3, 2013
One of the best sushi i have ever eaten! Jiro-san is almost 90 better try this! Once in a lifetime experience. Be prepared for your dialogue in japanese as well. Bring around Y30,000+ for sushi course
CezaryApril 9, 2013
see the documentary on Netflix and come here to achieve umami (while Jiro is still alive!). resos open on the 1st of the month for the following month, taken only in Japanese. Jiro = sushi perfection.
ArmandMay 5, 2017
The best way to get reservations is 30 days in advance and through your hotel. Alternatively, a credit card concierge can also be helpful. I recommend this location over the other.
Stephane PrudhommeApril 25, 2014
@agonarg I wanna go to Sukiyabashi Jiro, one of the world's finest sushi restaurants. The 10-seat restaurant, the first of its kind to win a three-star Michelin Guide rating. Obama was there yesteday!
jansen cJune 13, 2015
Remember to do some homework before going there to truly enjoy a great traditional sushi experience with the master! It's expensive but you won't be disappointed.
Chris WagnerDecember 5, 2012
You can only book a reservation 1 month in advance of dining. Hotel concierge must make reservation. Bring lots of cash and enjoy the best sushi restaurant in the world.
Paul FarrellAugust 19, 2016
One of the food highlights of a lifetime. Scratch that, one of the highlights of a lifetime full stop. Lives up to the hype and then laps it.
Jeffrey BalanagDecember 16, 2015
After you wangle a reservation (LOL), forget the food pics, read the master's sushi handbook, sit back a tad, and enjoy the toexperience ;)
Pedro JimenezApril 19, 2013
The staff recommends that you eat each piece as it is served to you to get the optimal experience Do not wait until everyone else is served. And you can always continue your conversations afterwards.
Chef Bradley BorchardtJanuary 11, 2014
(Sukiyabashi JIro in Ginza) An extraordinary experience-the old man (nearly 90 now) made every piece of sushi for us...beyond intense... http://www.expandingpalates.com/food/item/tokyo-9/
Mike O'DeaJune 1, 2012
Have your hotel book you ahead of time. Do not take pictures of the staff, only the fish. Bring cash. Sit back and enjoy something amazing.
Dan TorresApril 29, 2017
Jiro absolutely lives up to the hype. Once in a lifetime experience. Needlefish was one of my favorite pieces.
CJ DayritFebruary 24, 2013
One of the best sushi I have ever tried.... Though be prepared with very stern faces and horrifying service.
Staff PicksDecember 6, 2016
Sukiyabashi Jiro was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Pedro JimenezApril 19, 2013
The staff recommended the ocha, or hot tea, as the best beverage to accompany the meal.
melody juJune 19, 2015
The food was not bad, shari was pretty balanced While the entire dining experience was quite disappointing, only 25 min for a meal,the service was horrible. Not worth 3.5k+. Still prefer Harutaka Read more
Cameron GreenApril 18, 2013
Take cash. Or run with the staff to the 7-eleven ATM on Harumi Dori. :)
Matt O'NeillDecember 8, 2013
Now takes credit card :)
Richard SunSeptember 14, 2014
Some of the best sushi I ever had!
Rachel W.May 19, 2012
Enjoy, hands down, the best sushi in the world. Savor every second you're here because it'll be over before you know it.
W. Vincent ParkFebruary 8, 2013
Cash only, had to run to ATM with the staff, other examples alike include: Bruno Mars, Hugh Jackman
ShawJuly 24, 2013
I'm just here for the soy sauce
YushengNovember 13, 2015
Very bold flavors. Not subtle at all. And be prepared to eat faster than you've ever eaten.
Sam XiaoApril 5, 2017
God of Sushi !
Mike O'DeaJune 1, 2012
Have your belly rubbed by Jiro.
Tim CrookMarch 31, 2014
Crazy good sushi.
Claudia HernándezFebruary 18, 2015
Sukiyabashi Jiro.
Daewook BanJune 18, 2013
역시 예약이 관건이다. 최소 2-3개월 전에 예약을 해야한다. 예약시 다음과 같은 메세지를 받게 된다. 1. 절대 늦지 말고 제시간에 도착하세요. 2. 당일취소 혹은 노쇼의 경우 1인당 만5천엔 페널티 부과. 3. 3만엔 이상의 (점심의경우) 오마카세 메뉴만 가능. 4. No A la Catre. 5. 현금만 가능(신용카드 x) 6. 향수를 뿌리지 말것.
Daewook BanJune 18, 2013
긴자역안의 조그마한 이 스시야에 별을 3개밖에 줄수 없는 미슐랭 인스펙터들도 안타까웠으리라! 영화 'JIRO:Dreams of Sushi'를 감상 후 이집에 오길 추천. 표현할수 없는 감동의 맛을 느낄수 있다. 다만 손님의 먹는속도 배려해주지 않고 아주 빠르게 스시를 내기때문에 여성분들은 빨리 먹는게 좀 힘들지도ㅠ 오마카세 20피스 27분걸림. 점심 3만엔
moriemonSeptember 5, 2015
基本お任せで1貫ずつ20種類の握りが楽しめます。予約の取りにくさでイメージが少し悪くなっていましたが、1回行くと「また行きたい！」と虜になることでしょう。見た目の美しさ、味、そして接客とどれをとっても素晴らしく30分程の食事で深い感銘を受けました。やっぱり名店にはそれなりの理由がありました。
Jieun Christina LeeApril 13, 2017
Located at the C6 exit of the Ginza station (B1). Take the elevator near the bus station. 긴자역 지하 C6번출구로 가면 있음. 지상에서는 the suit company가 있는 빌딩 건너편 나리타공항가는 버스정류장 옆 엘레베이터로 내려가면 빠름.
Zheta AraqueAugust 18, 2017
No dan reservas, he sentido que no te querían atender por ser de fuera. Alucinante
らいかAugust 30, 2014
ホントにひとつひとつがキレイね(^-^)
Claudia HernándezJune 26, 2017
⭐ ⭐ ⭐ Michelin
Claudia HernándezAugust 25, 2017
⭐⭐⭐ Michelin
Kenji KatsuragiApril 23, 2014
次の上京で寄ろうっと(^▽^)

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Sukiyabashi Jiro

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