An über-cool pizzeria-osteria in the edgy Pigneto quarter. There’s an omaggio a Katz’s pastrami panino, six variations on the burger, and 24 choices of the cracker-thin pizze rosse and pizze bianche.
Guanciale, cacio, and chicory make lots of appearances at this Testaccio hit, and the chefs get bold with meat (oxtail takes many forms, and there’s a sublime suckling pig).
