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Menu
Pesce 1Pasta 1Heart Healthy 1Specialties 1Piccole Piastre 1Zuppe & Insalata 1Antipasti 1Pollo & Vitello 1
Pesce
Pesce
24.95
Jumbo shrimp sautéed in olive oil, garlic & white wine served over linguine with tomatoes & baby spinach
Vongole E Salsa
24.95
Littleneck clams sautéed in a red or white sauce with olive oil fresh garlic and oregano served over linguine
Gamberi Di Capesante E Aragosta
32.95
Jumbo shrimp, scallops and lobster sautéed with peas in a vodka and imported gorgonzola cream sauce tossed with fettuccini
Al Forno Eglefino
23.95
Broiled haddock served with garlic mashed potato, a baby arugula salad and a roasted red pepper and corn relish (GF)
Frutti Di Mare
29.95
Jumbo shrimp, littleneck clams, mussels, scallops & calamari in a spicy marinara sauce served over linguine
Pasta
Pasta
add a tossed salad or side caesar salad for 3.95
Pasta Marinara
14.95
Your choice of linguine or penne topped with our homemade marinara sauce
Fettuccini Alfredo
17.95
Lightly tossed with butter, parmesan & cream
Rigatoni Alla Bolognese
21.95
Mortadella, veal, pork, beef, chicken, porcini mushrooms, tomato & cream served over imported rigatoni pasta, topped with ricotta salata cheese
Capellini D'angelo Al Pomodoro Fresco
19.95
Sweet grape and local tomatoes, garlic and fresh basil sautéed in extra virgin olive oil and lemon tossed with angel hair pasta topped with fresh mozzarella
Ravioli
17.95
Homemade cheese-filled ravioli with marinara sauce
Gnocchi Saute
18.95
Pasta sautéed with marinara sauce, grated romano & sweet butter just like nana used to make
Lasagna Al Forno
17.95
Layered pasta baked with a ricotta & romano cheese filling with marinara sauce
Heart Healthy
Heart Healthy
grilled breast of chicken served with a quinoa taboule salad, lightly dressed baby arugula and a spinach and artichoke pesto
Pollo Alla Griglia Mediterraneo
23.95
Penne Mais Al Pesto Primavera
20.95
Sweet vidalia onions, asparagus, tomatoes, peas and fresh baby spinach tossed with gluten free penne and a spinach and artichoke pesto, topped with pecorino romano
Salmone Con Verdure Fresche
23.95
Oven roasted salmon served on a bed of spaghetti squash with roasted red peppers, grilled asparagus finished with a lemon and white wine butter sauce (GF)
Penne Mais Con Salsiccia E Broccoli Di Rapa
21.95
Sweet sausage sautéed with broccoli rabe and garlic, tossed with gluten free penne and pecorino romano
Specialties
Specialties
add a tossed salad or side caesar salad for 3.95
Melanzane Alla Parmigiana Al Forno
18.95
Hand cut eggplant, lightly breaded & fried golden brown baked with marinara sauce & mozzarella
Filetto Di Manzo Alla Griglia
29.95
Two 4 oz filets of beef tenderloin served with scalloped potatoes, grilled zucchini and summer squash and a sun dried tomato and gorgonzola demi glace (GF)
Costolette Di Agnello Alla Griglia
34.95
Three double lamb chops served with roasted fingerling potatoes with crushed fresh garlic and rosemary, and a frisse and applewood bacon salad (GF)
Varano's Salsicce
19.95
Grilled housemade sweet italian sausage, roasted fingerling potatoes with crushed fresh garlic and rosemary, and house made vinegar peppers (GF)
Alla Griglia Porterhouse Vitello
30.95
Grilled 12 oz veal porterhouse served with a romano risotto cake, grilled asparagus and a red wine demi glace (GF)
Braciole Di Maiale Alla Griglia
21.95
Boneless 10 oz pork chop served with a fingerling potato salad, sautéed broccoli rabe and a balsamic bbq sauce (GF)
Cioppino
34.95
A rich tomato laced seafood stew with sea scallops, jumbo shrimp, lobster mussels, calamari & clams. garnished with grilled ciabatta and a baked parmesan crisp
Piccole Piastre
Piccole Piastre
choose one for 6.95 or three for 17.95
Piccolo Formaggio Fritti
A single portion of our hand cut, breaded mozzarella served with marinara sauce
Salsiccia in Una Coperta
Sweet sausage wrapped in puff pastry, baked golden brown. Served with a honey Dijon dipping sauce.
Pappardelle Al Pesto
House made fresh pappardelle tossed with a roasted garlic and kale pesto topped with shaved asiago and toasted pumpkin seeds
Palle Risotto
Fried porcini mushroom risotto balls stuffed with mozzarella cheese and served with marinara sauce
Parmigiano Reggiano
Grilled ciabatta bread, assorted dried fruits, spiced almonds and apple butter
Acero Zucca Polenta
Creamy polenta laced with maple and pumpkin topped with crispy apple wood smoked bacon
Zuppe & Insalata
Zuppe & Insalata
Minestrone
3.95
Seasonal vegetables, green lentils & orecchiette pasta in a savory tomato broth with grated pecorino romano & ciabatta toast point
Caesar Salad
8.95
Crisp romaine lettuce garnished with fresh imported mediterranean white anchovy fillets seasoned croutons & romano cheese, tossed with homemade caesar dressing (add grilled chicken 6.95 or grilled shrimp 1.95 each)
Salad Supremo
9.95
Baby arugula, baby spinach and kale tossed in a pear vinaigrette with fresh pears, roasted butternut squash, dried cranberries, caramelized onions and spiced almonds topped with shaved asiago and crispy applewood smoked bacon. (GF)
Antipasti
Antipasti
Pomodoro Bruschetta
9.95
Local tomatoes tossed in extra virgin olive oil with fresh basil sea salt & cracked pepper. finished with a balsamic reduction and shaved asiago, served on grilled garlic ciabatta bread
Cozze Al Vino Bianco
11.95
Steamed mussels with sautéed garlic, white wine, local tomatoes, basil and parsley served with grilled ciabatta bread
Mozzarella Fritti
9.95
Hand cut, breaded & fried to order served with marinara sauce
Salume
10.95
Proscuitto, assorted salami, asiago, marinated sicilian olives and pickled vegetables (GF)
Calamari Fritti
11.95
Lightly floured calamari deep-fried with lemon served with marinara sauce
Antipasto for 2
16.95
Assorted italian meats, aged provolone, fresh mozzarella, assorted marinated olives pickled vegetables, tuna in oil, marinated artichoke hearts served on a bed of romaine lettuce with a touch of balsamic vinegar (GF)
Pollo & Vitello
Pollo & Vitello
add a tossed salad or side caesar salad for 3.95
Parmigiana
21.95
Breaded & fried cutlet topped with marinara sauce and mozzarella cheese
Tuscany
22.95
Sautéed with sun dried tomatoes, artichoke hearts, baby spinach and garlic in a white wine butter sauce
Marsala
22.95
Sautéed with mushrooms & prosciutto in a marsala wine butter sauce
Orvieto
22.95
Sautéed with mushrooms, artichoke hearts & calamata olives in a lemon white wine butter sauce
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