Gian Tony's
Bar and Italian Restaurant$$$$
The Hill, St Louis
"Wedding soup is great, but skip the bruschetta."(2 Tips)
"Tony makes the best Tortellini and Cannelloni in St. Louis!"(2 Tips)
"Seafood pasta is a great choice."(3 Tips)
"Tony makes a great lemon sauce to enhance the veal and chicken."(4 Tips)
14 Tips and reviewsFilter:
- wedding soup
- good for dates
- good for groups
- veal
- chicken
- (4 more)
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Riverfront TimesAugust 4, 2014Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden. Read more
If you like veal do the lemon veal, but, if you don't. You need to try the lemon chicken. Both are good. Tony makes a great lemon sauce to enhance the veal and chicken. I always do one or the other.
Lauren StumpfAugust 31, 2013Really good, although my dish- the tortellini- was pretty salty...a little too salty. Mussels appetizer was great and the t-ravs were some of the best I've ever had!
Samuel BuzzettaJuly 10, 2012Has won kudos from The Food Network and Saveur magazine, which noted the kitchen’s “excellent renditions of Venetian risotto and Roman pennette all’arrabbiata.
Mike JorgensenSeptember 28, 2013Awesome atmosphere, pretty good food and very reasonable prices for nice Italian food and a good setting.
Brady LandgrenJanuary 17, 2014The house-made cream sauce - no matter the dish you get it with - is heavenly.
Aubra FOctober 18, 2010Tiramisu is great, & it's pretty light & fluffy (not so rich that you feel sick).
19 Photos
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Closed until 4:30 PM (Show more)
- Mon–Thu
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:00 PM
- Sun
- 4:30 PM–8:30 PM
(314) 772-4893
Features
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Cocktails
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