- filet bearnaise
- appetizer sampler
- kevin nashan
- grits
- seasonal salads
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- Michelle C.November 22, 2013Had the chef appetizer tasting plate - veal dumplings and crab cakes were awesome! The Filet Bearaise was also amazing! Went for my bf's birthday and the waitress was phenomenal. Over all, great exp.
- Riverfront TimesAugust 14, 2014Virtually all the signature dishes remain -- the sharp steak wasabi, the luscious filet béarnaise -- while new ones suggest that devout patrons have nothing to fear. Read more
- Go! MagazineDecember 20, 2012Best of '12: Corned sweetbread hash, veal dumplings, applewood-smoked duck and “Snickers” bar at Sidney Street Cafe, 2000 Sidney Street, Benton Park. Submitted by @JasonARorie Read more
- Em DaggsMay 6, 2015Hands-down the best service we've had. Also the best fine dining experience. Supremely creative ingredients and plating and phenomenal taste. We will be back!
- KitchenAidMay 23, 2013Sidney Street Cafe is located in a century old store front building in historic Benton Park. The atmosphere is informally elegant, graced with the cuisine of Chef Owner Kevin Nashan.
- Go! MagazineAugust 18, 2011Tuna crudo plays a visual trick with the pink-maroon cubed raw tuna atop sweet, compressed watermelon. A sprinkling of salmon caviar adds a different crunch and a saltier fish flavor. (Joe Bonwich) Read more
- Becky CowanAugust 26, 2012My husband and I have now been here twice and it has exceeded expectations both times. The food is to die for delicious. We love this place!
- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Restaurant When Someone Else Pays-You may have to resist the temptation to build your entire meal out of appetizers! http://bit.ly/UIktcS
- L StreitJune 17, 2016Pan-seared scallops, seasonal salad, lobster turnovers, dinner rolls were all delicious!
- Anthony AtencioAugust 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
- Krazy For PetsApril 11, 2012If you like anything beyond beef, chicken and pork; here is the place! I had a very nice pheasant plate.
- Go! MagazineDecember 20, 2012Best of '12: Scallops and brown-butter grits at Sidney Street Cafe, 2000 Sidney Street, Benton Park. Submitted by Betsy Gee Read more
- Go! MagazineOctober 26, 2013The Go! List 2013: Best restaurant for impressing out-of-towners Read more
- Try the Steak Au Poivre - This is what you want to get at Sidney Street!
- Marie ArtimSeptember 13, 2014Was so disappointing! Never do the tasting menu - they make you share each (very small) course!
- Our favorite restaurant. Always top-notch food and service. Georgia is the best!