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Sidney Street Cafe

American Restaurant and Beer Garden$$$$
Benton Park, St Louis
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8.8/10
80
ratings
  • Stars
  • Tips
    Lonnie L.
    "Try the veal dumplings...awesome!"(3 Tips)
    Anthony A.
    "Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye"(2 Tips)
    Erin S.
    "Try the Appetizer Sampler - Fantastic."(2 Tips)
    ALIVEMagSTL
    "Chef/owner Kevin Nashan"(2 Tips)
Tips and Reviews icon39 Tips and reviews
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  • appetizer sampler
  • kevin nashan
  • grits
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  • Michelle C.
    Michelle C.November 22, 2013
    Had the chef appetizer tasting plate - veal dumplings and crab cakes were awesome! The Filet Bearaise was also amazing! Went for my bf's birthday and the waitress was phenomenal. Over all, great exp.
  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    Virtually all the signature dishes remain -- the sharp steak wasabi, the luscious filet béarnaise -- while new ones suggest that devout patrons have nothing to fear. Read more
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Corned sweetbread hash, veal dumplings, applewood-smoked duck and “Snickersbar at Sidney Street Cafe, 2000 Sidney Street, Benton Park. Submitted by @JasonARorie Read more
  • Em D.heart icon on user image
    Em DaggsMay 6, 2015
    Hands-down the best service we've had. Also the best fine dining experience. Supremely creative ingredients and plating and phenomenal taste. We will be back!
  • KitchenAid
    KitchenAidMay 23, 2013
    Sidney Street Cafe is located in a century old store front building in historic Benton Park. The atmosphere is informally elegant, graced with the cuisine of Chef Owner Kevin Nashan.
  • Go! Magazine
    Go! MagazineAugust 18, 2011
    Tuna crudo plays a visual trick with the pink-maroon cubed raw tuna atop sweet, compressed watermelon. A sprinkling of salmon caviar adds a different crunch and a saltier fish flavor. (Joe Bonwich) Read more
  • Becky C.
    Becky CowanAugust 26, 2012
    My husband and I have now been here twice and it has exceeded expectations both times. The food is to die for delicious. We love this place!
  • Riverfront Times
    Riverfront TimesOctober 10, 2012
    RFT 2012 Best of St. Louis Winner - Best Restaurant When Someone Else Pays-You may have to resist the temptation to build your entire meal out of appetizers! http://bit.ly/UIktcS
  • L S.heart icon on user image
    L StreitJune 17, 2016
    Pan-seared scallops, seasonal salad, lobster turnovers, dinner rolls were all delicious!
  • Carrie N.
    Carrie NenonenAugust 22, 2015
    If you are food adventurous, you must do Chef's Choice meal. Period.
  • Anthony A.
    Anthony AtencioAugust 8, 2014
    The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
  • Doug C.heart icon on user image
    Doug CouchOctober 15, 2021
    Get the fried rice, ribs and mix them together! Lights out!
  • Mary M.heart icon on user image
    Mary MazanecOctober 12, 2018
    Wonderful place! Great food, great atmosphere!
  • Justin S.heart icon on user image
    Justin S.March 8, 2019
    Only did appetizers and drinks. Apps were solid and service was great.
  • Krazy For Pets
    Krazy For PetsApril 11, 2012
    If you like anything beyond beef, chicken and pork; here is the place! I had a very nice pheasant plate.
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Scallops and brown-butter grits at Sidney Street Cafe, 2000 Sidney Street, Benton Park. Submitted by Betsy Gee Read more
  • Go! Magazine
    Go! MagazineOctober 26, 2013
    The Go! List 2013: Best restaurant for impressing out-of-towners Read more
  • ALIVEMagSTL
    ALIVEMagSTLMay 10, 2013
    Chef/owner Kevin Nashan is the winner of Best Chef in ALIVE's 2013 Hot List!
  • Erin M.
    Erin MoloneyJanuary 8, 2012
    Been here 5+ times
    Try the Steak Au Poivre - This is what you want to get at Sidney Street!
  • Angela O.
    Angela O'HanlonJune 1, 2012
    One of STL's top five restaurants. Amazingly good.
  • Karen F.
    Karen F.February 9, 2013
    Been here 10+ times
    Always a great meal. One of St. Louis' best.
  • Marie A.
    Marie ArtimSeptember 13, 2014
    Was so disappointing! Never do the tasting menu - they make you share each (very small) course!
  • 24 Hour F.
    24 Hour Food GeekJune 30, 2012
    Been here 5+ times
    Try the Salmon Crudo - Quail egg on top.
  • lisa h.
    lisa heitertMay 26, 2011
    Been here 10+ times
    Our favorite restaurant. Always top-notch food and service. Georgia is the best!
  • 24 Hour F.
    24 Hour Food GeekJune 30, 2012
    Been here 5+ times
    Try the Scallop - Bacon jam, grits.
  • 24 Hour F.
    24 Hour Food GeekJune 30, 2012
    Been here 5+ times
    Try the Deconstructed Snickers - Amazing!!!!
  • Erin S.
    Erin SteinbrueggeDecember 30, 2011
    Try the Appetizer Sampler - Fantastic.
  • Megan S.
    Megan SturgeonAugust 9, 2012
    Great place for a romantic date
  • 24 Hour F.
    24 Hour Food GeekJune 30, 2012
    Been here 5+ times
    Try the Duck Ravioli
  • Erin M.
    Erin MoloneyJanuary 8, 2012
    Been here 5+ times
    Try the Appetizer Sampler
  • 24 Hour F.
    24 Hour Food GeekJune 30, 2012
    Been here 5+ times
    Try the Fois gras
  • Tiffany R.heart icon on user image
    Tiffany ReelFebruary 15, 2013
    Extremely recommended!!'
  • Gloria C.
    Gloria ChinFebruary 24, 2014
    come for dinner!
  • Turner D.
    Turner DeckertJuly 17, 2011
    Wasabi filet is the nest thing ever. No hiperbole here at all...
  • 24 Hour F.
    24 Hour Food GeekJune 30, 2012
    Been here 5+ times
    Try the Redfish
  • Lonnie L.
    Lonnie LimonFebruary 11, 2010
    Try the veal dumplings...awesome!
  • Ashleigh D.
    Ashleigh DiabolicFebruary 12, 2011
    Been here 100+ times
    Best food ever!
  • Alex K.
    Alex KerlickOctober 26, 2009
    Go to Sidney Street Cafe. Try the rabbit. Read more
  • Bill B.
    Bill BurgeJuly 9, 2010
    Pheasant FTW
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