- toasted ravs
- steak
- good service
- baked potatoes
- filet mignon
- (10 more)
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- Skyler ClarksonAugust 9, 2014Situated directly next to the Drury Inn Hotel downtown, this is a true Gem. One of the best steakhouses I've tried. The Sea Scallops are sweet and succulent, and the steaks are incredibly tender.
- David HOctober 5, 2016Definitely NOT cheap. While there are some options in the $20 range this is a steakhouse and those options start in the high $30s and top out in the high $70 range.
- Ron LantermanAugust 18, 2014Service was excellent. Pulled up to valet with a flat tire and when we came out had the doughnut on. Food was first class. Raves were great. Shannon was a great bartender.
- Krizia CalmetMay 29, 2011The BEST toasted ravioli in St Louis, amazing mushroom risotto and twice baked potato, filet mignon cooked to perfection, ask for the prawns stuffed with blue crab, lobster tail, Italian cheesecake!
- Lynn HutchisonDecember 30, 2011Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
- Stephen RossAugust 9, 2011Toasted ravs were delicious. Wonderful service and laid back atmosphere. Highly recommended.
- Try the Pepperloin Filet! Amazing texture! Also best homemade toasted ravioli the home city of Ravs!
- Outstanding Pepperloin Filet. Best home Made Toasted Ravs in St. Louis!