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- Riverfront TimesAugust 4, 2014The menu features classic Balabanas dishes a cucumber bisque, beef Wellington and, for dessert, the fabulous chocolate fritters â as well as more contemporary bistro fare. Read more
- Riverfront TimesOctober 23, 2014The bloody-mary bar at Herbies is worth the trip alone. The fully stocked condiment bar offers everything you could possibly want to add to housemade pepper-infused vodka and bloody-mary mix. Read more
- Riverfront TimesOctober 23, 2014The bloody-mary bar at Herbies is worth the trip alone. The fully stocked condiment bar offers everything you could possibly want to add to housemade pepper-infused vodka and bloody-mary mix Read more
- Riverfront TimesJuly 9, 2013Try classics like cucumber bisque and beef Wellington, or standouts including beef short ribs braised with Schlafly, and yellowfin tuna crusted with black pepper and coriander.
http://bit.ly/12WqmoP - Kit KaiserJanuary 4, 2013Every time I return to St. Louis I have to stop at Herbie's. The restaurant is wonderful with outstanding service and hospitality. The carpaccio is stellar! For dinner, try the quail or Wellington!
- Michael CoddingtonSeptember 7, 2015Lovely space... beautiful street side bistro. Great wine menu, cocktails and spirits. Fromage plate, charcuterie plate, salads, steaks, brined chops, lobster mac n cheese
- Try the Paupiette Of Bass - Spinach & red wine reduction. Served with 2009 sinskey Pinot noir. Sinskey wine dinner. Not a fish fan, but amazing.
- Try the Bacon Wrapped Quail - Grilled asparagus & blackberry gastrque. Served with the 2008 Sinskey POV. Sinskey wine dinner. I could eat another one.
- Rick PJanuary 21, 2015The food is great! I had the Blue Point oysters. They were some of the best I've had in St Louis.
- Cathleen SloneJuly 1, 2013Scallops Risotto is one if Herbies tastiest and beautifully presented dishes!
- Brian JohnsonMay 15, 2012There is no end to the wonderful things you can order here. The Shrimp and Grits is outstanding as is the Duck Confit Crepe.
- Theo BellAugust 12, 2012Ask to sit in Wayne's area. He knows his food and wine! He actually seems to enjoy his job. Great service!
- Go! MagazineDecember 23, 2010Top cocktails of '10: Try the Silver & Sand, with lemon- and sugar-infused Dewar's 12-Year-Old Scotch, Lillet Rouge, lemon juice, Cherry Heering, egg white, Bitter Truth lemon bitters. (Evan S. Benn)
- Debbi_Deb WilliamsAugust 12, 2012Our server Wayne was awesome and the food was great. But get there before 7pm to avoid the crowd.
- Try the Grilled Peaches - Shortbread & fresh cream. Served with 2011 Sinskey late harvest Pinot Gris. Sinskey wine dinner
- Great food. Try the burger. And be sure to come out on Sundays and Thursdays for live music!
- Brandon GrayJune 15, 2014Slooooooow. Every request takes 20 minutes and a reminder. Don't come unless you have an entire day to spend waiting for your food/check/next drink.
- Riverfront TimesNovember 15, 2013"Blood Diamond" is a light, refreshing drink, which tastes like an upscale riff on a screwdriver.
http://bit.ly/1ja9lfu - Cathleen SloneMay 28, 2013Great atmosphere, great food, great entertainment! Stop by for One More Round with CBox!
- Try the short ribs! They are incredible! Switch the horseradish potatoes for grits if you want! Sooo good!
- Try the Herbie's Balaburger - Brioche with smoked goat cheese, peppered bacon, romaine, and sliced tomato
- Try the Scallop and Shrimp Ceviche - Tostones. Sinskey wine dinner
- Andrea HooverJanuary 20, 2013Specify your menu item because you will get ripped off at the higher price.