Blue Ribbon Brasserie
American Restaurant$$$$
SoHo, New York
Has a stamp of approval from Eater and Serious Eats
"My favorites include: bone marrow, sardines, sweet breads, bbq ribs."(50 Tips)
"Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade"(11 Tips)
"oysters, beef marrow, steak tartar, french onion soup, foie gras..."(6 Tips)
"The best oysters & some of the richest rack of lamb I've ever had!"(29 Tips)
149 Tips and reviewsFilter:
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- oxtail
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Marianna VitoroulisJanuary 17, 2013On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!Upvoted Mar 22
New York PostMarch 1, 2015The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Read more
Can’t go wrong with anything on this menu - personal favorites include sautéed calamari, onion soup, the duck special, and of course the fried chicken. A+ atmosphere and service as well.
Katerina KuvNovember 21, 2022Late night dinner brasserie which in demand after one am with delicious food and drinks. Tried steak here, was delicious. Nice wine selection as well. Good for date and group gatherings. Cool atmosphe
Serious EatsMarch 12, 2013One of New York's classic late-night downtown dining destinations, but the food is excellent at all hours. Fried chicken and bone marrow are the way to go.
Susie ChooJuly 17, 2016Highly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!
AmateurConciergeOctober 25, 2015This would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.
Aubrie AhmadpourJanuary 14, 2020Obviously, try the fried chicken - as good as everyone says. Honestly, everything here tastes delicious and the staff is wonderful! The vibe is cozy and has a small neighborhood feel which I love.
ShahSeptember 28, 2014Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.
Raw bar..then the sardines,fried oysters,bone marrow,steak tartare, spicy fish soup,or a Greek Salad. Then fried chicken,pigeon,red trout,rack of lamb,burger,or spicy catfish. Then the Bruno.- New York PostSeptember 21, 2014The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Read more
Hannah HanDecember 27, 2014Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.
Lisa EDecember 4, 2011On a cold day, order the Onion Soup. The bowl is as big as your head and the soup is as good as it gets. Perfect with green beans, French bread & a glass of rose'.
Jean TranMarch 20, 2013Get the fried chicken. Mashed potatoes with the perfect amount of texture, collard greens and a side if honey to dip your fried chicken with. I'm not even a huge fried food person but it was good!
Arah ChoJune 15, 2013This restaurant started the bone marrow frenzy in NY- it's a must order! Loved everything I've tried in this restaurant- especially the Sweet and Spicy Catfish and the Rack of Lamb!
Melanie EismanMay 8, 2013Fried oysters and fried chicken are to die for. Worth the wait and definitely worth breaking a diet for these heavenly dishes. Service is also great! Will 10000 percent be back!
CompassJuly 22, 2013Reserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.- BravoNovember 19, 2010My favorites include: bone marrow, sardines, sweet breads, bbq ribs. Lively, vibey energy in the room no matter what time. You could stay for hours eating and drinking. -Alex Reznik, Top Chef
This is the place if you are up late and looking for really good food and wine. Love the escargot, trout, oysters. My fave drink w oysters is the saison dupont. Really good beer
Find. Eat. Drink.December 4, 2011The Beef Marrow with Oxtail Marmalade has been luring chefs for years. Chef Gabe Thompson (dell'anima, L'Artusi) picks it for "consistent food & flawless service until 4am, 7 nights a week."
My favorite meal here - 1/2 dozen oysters, warm goat cheese salad and the bone marrow/ox tail marmalade. Maybe the Chocolate Bruno, too.
Rachel W.August 18, 2018After all these years the duck breast is still probably the best in the city. Same with the fries. 🌟
Farrah BenoitAugust 15, 2011This is my most favorite restaurant ever!! I can eat there every day. Everything on the menu is fantastic. The service is wonderful and the staff is knowledgeable in what they offer.
Lawrence LenihanJanuary 5, 2012Great meal. Duck sandwich was amazing. Catfish awesome. Bone marrow yes. Roast chicken great. Smoked trout was best I have ever had. (4 of 4 petals via Fondu) Read more
Carrie CollinsOctober 24, 2014I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!
Jumpman23January 10, 2013Though still a self-proclaimed "seafood guy," Blue Ribbon has helped Carmelo Anthony become “a more adventurous eater” since landing in NYC: http://youtu.be/FSfieIPvto0
Joel LafferSeptember 6, 2015Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.
What's Good HereAugust 8, 2014You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.
A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician
Ruby AnayaSeptember 6, 2015Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.
Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!- Foxxy BJuly 5, 2014The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.
Hailey NguyenJuly 8, 2017Decent dinner spot in Soho, but slightly overpriced. The bone marrow appetizer is possibly the most interesting item on the menu, you should totally give it a try.
Thompson HotelsJune 7, 201160 Thompson concierge Paul can't get enough of Blue Ribbon's bread. He recommends the Shrimp Provençal and, of course, the fried chicken - the best in NYC.
Salomé GAugust 26, 2012If you get the bone marrow, which you should, take home the bones to your dogs and you will be greeted as a superhero.
Sam PezzulloAugust 15, 2013The grilled calamari is great, as is the fried chicken. I have also heard good things about the bone marrow.
Zeynep TümerdemAugust 31, 2015Try hanger meat and fried chicken. Butter & bread combo is also great.
Jinoy GeorgeNovember 22, 2014Fried chicken with honey hot sauce mix and Lamb chops...you won't be disappointed, but probably be craving more
Always 86d sardines, artichokes, and most good things after 11PM but you can't go wrong here...
Andie EstesMarch 21, 2016Best fried chicken I've ever had!! I come here just for that and the oysters
Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken- Fabulous raw bar. The oysters are always fresh and delicious as is everything else.
Ariel GuDecember 8, 2012Open till 4 am in the morning! Great place to go for if you find yourself hungry in the middle of the night.
Peter ChaseMay 22, 2010Sit at the bar and watch as your oysters get shucked perfectly. Order a Guinness or a Sancerre, pure heaven. Most nights there is a wait so go early. Open very late.
danielle mApril 27, 2011shared oysters, sardines, calamari and foie apps. delish! the duck entree was exceptional, but my creme brulee was lacking. overall, super fine late night dining.
275 Photos
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Blue Ribbon Brasserie
97 Sullivan St (btwn Prince & Spring St)
New York, NY 10012
United States
New York, NY 10012
United States
Open until 4:00 AM (Show more)
- Mon–Sun
- 4:00 PM–4:00 AM
(212) 274-0404
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Liz Choy - 8.7
"The asparagus appetizer was delicious. But the grilled peach special was to die for. Consistently great food."
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- 9.2
"Sashimi and vegetable soup with fresh ginger is truly satisfying"
Maddie - 8.5
"Lovely oysters - condiments with a slight twist! Friendly bar staff too!"
Frankie Buckle - 9.5
"Lovely for after-work quick dates. Sit in the park during warm months and enjoy the waterfall. Brick oven pizza/restaurant right down the block and Rare restaurant too."
Nina M
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