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Herbie's Vintage 72

(Now Closed)

French Restaurant and American Restaurant$$$$

Central West End, St Louis

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Herbie's Vintage 72

47 Tips and reviews

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Riverfront TimesAugust 4, 2014
The menu features classic Balabanas dishes a cucumber bisque, beef Wellington and, for dessert, the fabulous chocolate fritters â as well as more contemporary bistro fare. Read more
Riverfront TimesOctober 23, 2014
The bloody-mary bar at Herbies is worth the trip alone. The fully stocked condiment bar offers everything you could possibly want to add to housemade pepper-infused vodka and bloody-mary mix. Read more
Riverfront TimesOctober 23, 2014
The bloody-mary bar at Herbies is worth the trip alone. The fully stocked condiment bar offers everything you could possibly want to add to housemade pepper-infused vodka and bloody-mary mix Read more
Riverfront TimesJuly 9, 2013
Try classics like cucumber bisque and beef Wellington, or standouts including beef short ribs braised with Schlafly, and yellowfin tuna crusted with black pepper and coriander.http://bit.ly/12WqmoP
Kit KaiserJanuary 4, 2013
Every time I return to St. Louis I have to stop at Herbie's. The restaurant is wonderful with outstanding service and hospitality. The carpaccio is stellar! For dinner, try the quail or Wellington!
Michael CoddingtonSeptember 7, 2015
Lovely space... beautiful street side bistro. Great wine menu, cocktails and spirits. Fromage plate, charcuterie plate, salads, steaks, brined chops, lobster mac n cheese
24 Hour Food GeekJuly 25, 2012
Been here 10+ times
Try the Paupiette Of Bass - Spinach & red wine reduction. Served with 2009 sinskey Pinot noir. Sinskey wine dinner. Not a fish fan, but amazing.
24 Hour Food GeekJuly 25, 2012
Been here 10+ times
Try the Bacon Wrapped Quail - Grilled asparagus & blackberry gastrque. Served with the 2008 Sinskey POV. Sinskey wine dinner. I could eat another one.
Rick PJanuary 21, 2015
The food is great! I had the Blue Point oysters. They were some of the best I've had in St Louis.
Cathleen SloneJuly 1, 2013
Scallops Risotto is one if Herbies tastiest and beautifully presented dishes!
Brian JohnsonMay 15, 2012
There is no end to the wonderful things you can order here. The Shrimp and Grits is outstanding as is the Duck Confit Crepe.
Theo BellAugust 12, 2012
Ask to sit in Wayne's area. He knows his food and wine! He actually seems to enjoy his job. Great service!
Go! MagazineDecember 23, 2010
Top cocktails of '10: Try the Silver & Sand, with lemon- and sugar-infused Dewar's 12-Year-Old Scotch, Lillet Rouge, lemon juice, Cherry Heering, egg white, Bitter Truth lemon bitters. (Evan S. Benn)
Debbi_Deb WilliamsAugust 12, 2012
Our server Wayne was awesome and the food was great. But get there before 7pm to avoid the crowd.
24 Hour Food GeekJuly 25, 2012
Been here 10+ times
Try the Grilled Peaches - Shortbread & fresh cream. Served with 2011 Sinskey late harvest Pinot Gris. Sinskey wine dinner
Chris SwanMarch 15, 2012
Been here 50+ times
Great food. Try the burger. And be sure to come out on Sundays and Thursdays for live music!
Brandon GrayJune 15, 2014
Slooooooow. Every request takes 20 minutes and a reminder. Don't come unless you have an entire day to spend waiting for your food/check/next drink.
Riverfront TimesNovember 15, 2013
"Blood Diamond" is a light, refreshing drink, which tastes like an upscale riff on a screwdriver. http://bit.ly/1ja9lfu
Cathleen SloneMay 28, 2013
Great atmosphere, great food, great entertainment! Stop by for One More Round with CBox!
Lauren KrausJune 20, 2011
Been here 5+ times
Try the short ribs! They are incredible! Switch the horseradish potatoes for grits if you want! Sooo good!
24 Hour Food GeekApril 21, 2013
Been here 10+ times
Try the Herbie's Balaburger - Brioche with smoked goat cheese, peppered bacon, romaine, and sliced tomato
24 Hour Food GeekMarch 25, 2013
Been here 10+ times
Try the Escargots - Garlic parsley butter.
24 Hour Food GeekJuly 25, 2012
Been here 10+ times
Try the Scallop and Shrimp Ceviche - Tostones. Sinskey wine dinner
HayleyOctober 2, 2012
Been here 25+ times
They make awesome drinks, and the food is bomb!
MannyJune 23, 2013
The service was great. They food was good too.
Laura JuhaJanuary 15, 2014
The scallops are to die for!
Chandrika CollinsOctober 25, 2014
Pork chop is excellent!
Chad WilhiteAugust 28, 2010
The three little pigs sandwich from the brunch menu is awesome try it!!!
24 Hour Food GeekApril 21, 2013
Been here 10+ times
Try the Chilled Cucumber Soup
Julie AndersonSeptember 21, 2013
Great atmosphere, St Louis staple...
Deanna O'NeillDecember 15, 2012
The scallops are to die for.
Andrea HooverJanuary 20, 2013
Specify your menu item because you will get ripped off at the higher price.
Rick PJanuary 21, 2015
Blue Point Oysters!
Heidi RickenJune 10, 2012
Scallops...to die for.
Emily ThromApril 28, 2012
It's all about the carpaccio.
Michelle PerdueDecember 18, 2011
Josh and Josh were an awesome team!!!
Kristen BadgerJuly 6, 2013
Tony the bartender is great!
Reanna PearsonJuly 14, 2013
Eggs Benedict is better at Brasserie.
EricApril 16, 2014
Beef Wellington is bombass
Christopher PowersAugust 17, 2010
The Beef Wellington is amazing!!
Irene LiuAugust 28, 2011
cheesecake.... my precious!
Jennifer Turbe TolerFebruary 10, 2012
Great Happy Hour!
Alisha TruemperMarch 9, 2010
You can get a to go order and pick it up.
Lynette GreenMarch 16, 2010
Makes the best dirty martinis - Finlandia and three olives.
Aaron TeitelbaumMarch 30, 2010
Try the chocolate fritters
Debbi_Deb WilliamsJanuary 27, 2010
great Atmosphere and food!
rich bouchnerMay 30, 2010
Tuna good.

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Herbie's Vintage 72

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