The folks at Go! Magazine and METRO magazine like this place. Would you agree?
"The tasting menu was surprising and delicious at every course."(5 Tips)
"bacon-wrapped meatloaf and “breakfast” at Farmhaus"(6 Tips)
"The wild mushroom salad is to die for."(2 Tips)
"Seafood selection is great, very unusual, and completely delicious!"(17 Tips)
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Riverfront TimesAugust 4, 2014Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish. Read more
24 Hour Food GeekMarch 29, 2019Buttonwood farms chicken liver “Faux Gras” toast - chicken liver mousse, date marmalade, balsamic reduction, on Farmhaus country loaf. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- Riverfront TimesNovember 13, 2014Farmhaus serves meatloaf every Wednesday during lunch as part of its blue-plate-special program, and one bite of the hearty entree makes it clear why loyal customers make a point to visit every week. Read more
- 24 Hour Food GeekMarch 28, 2019Pear and goat cheese tart - coppa, mixed greens, (yuck) pickled red onions, and onion vinaigrette. #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Gina SigillitoAugust 24, 2019My favorite restaurant in St. Louis. Every dish is sublime and the service is impeccable. The wild mushroom salad is to die for.
Angela RileyMarch 6, 2016I really enjoyed the butcher's plate. The chef makes all his own charcuterie and the mushroom salad is all the good things that you would ever need in a salad on a plate.- 24 Hour Food GeekApril 2, 2019Buttermilk panna cotta - rhubarbs syrup, rhubarb blueberry jam, and chocolate cake crumble. #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Debbie YeeApril 14, 2017loved the rotating menu and the local food. we order the scallops and the bass, which were phenomenal!- Kevin SkobacSeptember 26, 2016The tasting menu was surprising and delicious at every course. It changes daily, so there will always be something new to try.
METRO magazineMay 23, 2012Farmhaus offers a rotating blue-plate special of Southern-influenced lunches, including fried chicken with mac and cheese, and bacon-wrapped meatloaf in barbecue reduction. Also try this hushpuppies!- 24 Hour Food GeekMarch 29, 2019Porkbelly bao - ginger marinated Newman farms porkbelly, carrot radish slaw, and citronette. #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekMarch 29, 2019Meatloaf - sweet and Idaho mash, hakurei turnip, and mushroom. #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Cindy CrookJuly 17, 2015The tasting menu is ever changing and gives you the opportunity to experience a variety of the culinary delights the chef can whip up. Definitely worth it.- 24 Hour Food GeekMarch 27, 2019Smoked beef chuck - spoon bread, pickles, and K-Dub’s bbq sauce. #farmhaus #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Kyle KratkyJuly 19, 2011Completely new menu pretty much every day. ALL their seafood is most excellent. Don't order entrees - go tapas style and get a few plates. You will NOT be disappointed. Read more- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Fried Chicken- You will wish every day is Monday once you have tried their Fried Chicken! http://bit.ly/QVWbGN
BMI EliteApril 18, 2011A great restaurant run by great people. All of the food is great, but be sure to try the sweet potato nachos, they're one of Kevin's best creations.- Riverfront TimesJune 5, 2013Check out the cocktail "Beware Coyotes," made with house-infused root-beer bourbon, sweet vermouth, triple sec and orange, it's deceptively simple. http://bit.ly/ZtLsJz
Kyle KnudtenJune 13, 2015Seafood selection is great, very unusual, and completely delicious! Also, don't forget about dessert, you wouldn't regret it.
RobSeptember 14, 2012Best if you eat the food family style and get a few different items. Amazing food and great staff!
fish. Fish. Fish. You will not regret it. Also don't forget dessert!!!- Go! MagazineDecember 20, 2012Best of '12: Nachos, bacon-wrapped meatloaf and “breakfast” at Farmhaus, 3257 Ivanhoe Avenue, St. Louis. Submitted by @coryb23 Read more
You won't go wrong with anything on the menu, but definitely try whatever fish is available. Chef Kevin Willman is a fish maestro! Read more
Leslie PinOctober 30, 2011The breakfast for dinner is delicious. The corn flour blini are puffy deliciousness!
- Kyle KratkyOctober 20, 2010The lunch menu is VERY limited, though still tasty. Food is very fresh. If you like fish, get it here. The seafood is stellar.
Any seafood dish here is to die for :) they also have an awesome wine list!
- Riverfront TimesMarch 14, 2013Chef Andrew brings his A game: Iron Fork Chef competitionhttp://microapp.riverfronttimes.com/ironfork/2013/about.php
Fried Chicken for lunch on Wednesdays is so amazing. And only 10 bucks!
verymonicaJune 20, 2014
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Closed until 5:30 PM Tuesday (Show more)
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(314) 647-3800
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"Iconic old St. Louis. Closest thing to time travel. Love this place."
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