- beef tongue
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- Seattle MetDecember 7, 2010WALK INTO THE pretty new Madrona restaurant June, all dainty in its spring greens and floral still-lifes, and somewhere on the menu between the beef tongue sliders... Read more
- Jason CookMay 24, 2011Brunch gets interesting here: The mi noodle soup with poached egg (accoutrements vary by week?) and made-to-order chocolate/pecan donuts are unique, and tasty.
- The Seattle TimesSeptember 3, 2010the pickled beef-tongue sandwich at June restaurant in Madrona, $5 during happy hour. Brined, braised and grilled to a smoky finish. Spread with a rich aioli on a grilled baguette. Read more
- Chris PendletonOctober 20, 2011The Sazerac is top notch. Food service is slow, so bring your patience.
- JesseNovember 7, 2010this is my new favorite place for deliciousness. learn to love it before the rest if the world does.
- Rocky is one of the best bartenders in Seattle - Come say Hi !
- Stas GrayJanuary 16, 2011The duck confit had two tiny morsels of duck and the shortrib sandwich had so much horseradish on it that you couldn't taste the meat :-( my tip is don't eat here go elsewhere.