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- Riverfront TimesAugust 4, 2014The crawfish Creolie is outstanding; the red beans and rice, only on Monday, is worth planning your week around. The cochon de lait po' boy will ascend your list of favorite sandwiches. Read more
- 4Sq has been telling me to leave a tip for over a yr! So here: Everything I have tried is the best (more than half the menu). Staff is very fun and know the dishes. Best Cajun/Creole in town by far!
- Go! MagazineMarch 29, 2013The meatloaf po’boy, a huge slab of spicy beef on French bread with Creole tomato sauce, is big enough for two meals, easy. (Gail Pennington) Read more
- Nicole ErvinMarch 29, 2014SO good!! I had the sausage poor boy and it was one of the most amazing sandwiches I've ever eaten! So much flavor! Can't wait to go back!
- Try the Red Beans and Rice with Sausage - Have spotted this before, but good enough to spot again. So basic but so good. Comfort food in a comfortable place. :)
- Dina FeldmanFebruary 8, 2014By far the best in town. Broadway oyster bar doesn't compare. Better service. Smaller place. The owner will always come by to greet you.
- Karen F.January 24, 2014I'm a gumbo fanatic and this place does it right. The Turtle Soup was fantastic!
- Angela DoyleOctober 26, 2012Excellent crab stuffed shrimp. I highly recommend trying any special they offer! There's also some outdoor seating which is pretty nice.
- Try the Dirty Rice - First time trying their dirty rice, but it won't be the last! Great flavor, right amount of zing. Delicious.
- Pat SavoyAugust 10, 2014Im from south La, food more creole than cajun Best cajun food in this area is still cooked by my cajun wife.
- Adam HickeyOctober 9, 2014Ignore all the creole recommendations and get the étouffée. So. Much. Better.
- Go! MagazineDecember 20, 2012Best of '12: Turtle soup at Riverbend Restaurant and Bar, 701 Utah Street, St. Louis. Submitted by Mike Emerson via email. Read more
- Go! MagazineJune 3, 2011For a real taste of New Orleans, try the shrimp creole, similar to Riverbend's etouffee, but amplified. (Joe Bonwich)
- Brian RutkowskiApril 9, 2011Gumbo and crab stuffed shrimp are amazing. Great beer selection - I recommend the Abita Ale from Louisiana.
- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Cajun/Creole Restaurant
http://bit.ly/UHTrSW - Jane WolffMay 26, 2012I tried the crab stuffed mushrooms based on a previous review and was very disappointed. The stuffing was mostly bread crumbs. Skip this item.