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- Riverfront TimesOctober 2, 2013We highly suggest trying out the "Vieux Carré" which tastes like a strong version of a Manhattan, just with more body and warmth as it hits the back of your throat.
http://bit.ly/1hlv2br - martha valentaFebruary 10, 2013Sadly, because of a distributor issue, they aren't doing the Honey Bee right now. And they've had to modify the Signature Water Street. Have a Grapefruit Gimlet (sweet/sour) or Silver Cloud (spicy).
- Riverfront TimesOctober 8, 2013Try the Silver Cloud! Each sip combines fiery aroma with the smooth taste of Scotch, amaro, honey syrup, lemon, and egg white to cut the heat, with garnish of a Serrano pepper!
http://bit.ly/1bEySPD - Go! MagazineJune 16, 2011Polenta formed into thin, ridged, waffle-like cakes and topped with sauteed mushrooms and spinach and shaved Parmesan makes a filling, satisfying vegetarian dish. (Joe Bonwich)
- Francisco PizarroMarch 21, 2014Mussels, shrimps and Chorizo, and all the drinks are really good. Good service
- Riverfront TimesNovember 15, 2013Water Street Cafe's "Vieux Carre" Cocktail is a Punch of Whiskey and a Whisper of New Orleans.
http://bit.ly/1aYeGYb - Erica MuntonMay 16, 2013Good service and food but a little overpriced. Drinks are great because they use hand squeezed juice!
- Em DaggsMay 6, 2015I was underwhelmed. The Professional Widow cocktail was good, but the rock candy ruined it. The Medjool dates were decent, the pear flatbread was okay, the lemon bar was a joke. Not worth the price.
- Alicia KahleSeptember 21, 2013The flatbread special with blue cheese and cherries sounded good but tasted awful. Ate a slice and it still ended up on bill. Caesar salad and drinks were good. SERVice was AWFUL