- good service
- happy hour
- great value
- pork
- good for dates
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- Go! MagazineOctober 26, 2013Hiro’s bahn mi with brisket is worth paying double what a Vietnamese restaurant would charge. The meat is more tender and flavorful than the brisket that many barbecue joints turn out. (Ian Froeb) Read more
- Riverfront TimesNovember 13, 2014Hiro Asian Kitchen offers Indonesian beef rending on its new fall menu. Beef is cooked for several hours in coconut milk and freshly ground spices. Read more
- Riverfront TimesOctober 9, 2013Try the "Hiro ramen," a delicate yet richly flavored pork broth filled to the brim with soft, nutty wheat noodles. http://bit.ly/1bWKwlP
- Michelle C.November 21, 2013Trendy atmosphere. Had the bim-min-bob (sp?) and it was very good! Spicy, flavorful. Dim sum appetizer was good. A little pricier for what we got.
- Lina Walz-SalvadorJanuary 1, 2016Good food, awesome brunch! Special for New Years: lobster Rangoon. So delicious!
- Get anything with pork belly.... It us amazing! Hands down the best asian food of any national origin
- Ryan StubblefieldNovember 10, 2013Really slow in their and really flavorless food, minus th appetizers. Beef brisket ramen is a no go, prolly never going back bc of it