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David Toutain
French Restaurant€€€€
Gros-Caillou, Paris
The experts at The Wall Street Journal and Epicurious recommend this place
"Creative, delicious, and unpretentious."(7 Tips)
"Incredible (and expensive) date night at this..."(4 Tips)
"Also, wine pairing is 👌🏼👌🏼"(4 Tips)
"Been to numerous Michelin Star establishments throughout the world ."(3 Tips)
38 Tips and reviewsFilter:
- creativity
- incredible
- healthy food
- tasting menu
- desserts
- (13 more)
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Sam MaesDecember 12, 2018Absolutely amazing restaurant. Creative cuisine with an fabulous focus on vegetables. Certainly worth the Michelin star. The dishes are impeccable, the staff is friendly and there is a great ambiance.
The Wall Street JournalJuly 17, 2015This isn’t a casual meal, it’s an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles. Read more
Kiwi WangOctober 5, 2016Incredible! I got the 4 course menu and even lost count of how many bites and amuse and palate cleansers and "from the kitchen" extra courses actually came. Service is lovely.- Ashley BFebruary 16, 2019Incredible (and expensive) date night at this not-stuffy 2 Michelin star restaurant. Choose between 2 tasting menus and a wine pairing, expect a creative, delicious, 4-hour extravaganza.
- Noah WeissOctober 15, 2019One of the top 3 tasting menu experiences of our lives. Creative, delicious, and unpretentious.
Sarah SukumaranOctober 23, 2016very much an experience vs. a standard tasting menu. we did the 6 course lunch menu with wine pairing but there were far more 'surprise' dishes included.
- Monica DesaiJune 1, 2019Stunning 8 (but really 21) course tasting menu, would happily let them take me on another food journey again soon. Also, wine pairing is 👌🏼👌🏼
Corinna PAugust 8, 2014Exceptional service and very creative dishes. Pigeon is totally on the table with their tasting menu, beware if that's not your cup of tea. Everything was super delicious!
Taline EkmekjianJune 5, 2014Toutain takes vegetables seriously, notably in dishes like kale and lamb; a grilled hay, eel, and foie gras skewer; and a dish of parsley served three ways (cream, mousse, meringue).- Raakin RollAugust 27, 2016Been to numerous Michelin Star establishments throughout the world . They incorporate a "4D" experience to the tasting. They encourage you to use hands and even smell to enhance ur experience. MustGO!
shlomit landmannSeptember 23, 2016Definitely one of my favorites. Worth every euro and very special dishes. Wonderful technics. Keep on shining
Wai ManFebruary 5, 2016Mind-blowing food! Innovative dishes and the chef comes out to the tables to explain them as well.
Daniele ProanoJune 1, 2018Incredible experience and worth the price. I’d definitely go back. Lots of vegetable inspired dishes so you dont feel overwhelmingly full after 7-8 courses.
Adam SeanJanuary 20, 2020One of the very best meals of my life. Extremely inventive and delicate - truly a masterpiece.
Anthony NguyenJune 16, 2016Dishes are inspired by nature where fresh vegetables, herbs and flowers play the star.
- Valentin GuerinJuly 15, 2015An excellent restaurant, go for the fixed-price menu and let the Chef do the rest.
AreejAugust 13, 2016Every bite bursting with flavour, every ingredient taken into consideration in a lovely intimate atmosphere
olivier PEYREJune 27, 2014Duplex dining room with a minimalist décor that mashes up Japan with Scandinavia
Wilson ZhouAugust 17, 20192 étoiles. Un lieu atypique et chaleureux fait de matières nobles évoquant la campagne. La cuisine y est simple et généreuse.
Scy DVDecember 27, 2017Le menu à 4 plats est incroyable - framboise huîtres, truffles, pigeons, etc.
Sans doute l un des chefs les plus doués. En photo huître / yuzu / kiwi
Edward CohenJune 12, 2019C’est très bon, service sympa MAIS à ce prix on attend une expérience plus intéressante. Le lieu n’a vraiment rien de spécial.
215 Photos
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Une cuisine novatrice et raffinée est proposée dans un décor épuré au design scandinave et à l'esprit minéral.
Closed until Noon (Show more)
- Mon–Fri
- Noon–2:30 PM
- 8:00 PM–10:00 PM
+33 1 45 50 11 10
View menu on https://www.davidtoutain.com/menus
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Wine
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