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The Brass Monkey
(Now Closed)American Restaurant and Bar$$$$
Fulton Market, Chicago
Has a stamp of approval from Eater and Chicago Tribune
12 Tips and reviews
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Chicago Bar BracketApril 24, 2015Inspired by the 70's but still a vibe of it's own. Highly recommend the Waldorf Salad with tuna to start and saving room for the Bananas Foster Pudding at the end. Everything in between is also good. Read more
Redeye ChicagoMarch 12, 2015From the decor to the menu to the vinyl library, each detail was meticulously well thought-out. Go for the fish sticks and lambwich; stay for the vinyl and trips down memory lane. Read more
ChicagoistMay 5, 2015The "Styx" look like any old fish sticks, which makes it even more surprising that they're crispy on the outside, warm and meaty on the inside, and feature an infusion of smoky Spanish paprika. Read more
Chicago TribuneMarch 9, 2015The restaurant offers two distinct menus: "Hits of the '70s," which features contemporary takes on American '70s classics, and "Brasserie," which features French-inspired fare. Read more
Leland BrewsterMay 21, 2015One of the best old fashioneds I've had in Chicago. Highly recommend the 70s side of the menu, and the TV dinner (substitute the meatloaf for fish sticks!) in particular.- ChicagoistMarch 18, 2015The seared duck breast with peppercorn reduction, haricot vert, duck confit, and creamy polenta looks pretty tasty. Read more
James PoppApril 24, 2015If you order the steak frites, you won't actually taste the steak because it's drowning in sauce. If I wanted to hide the meat in A1 I'd go to Outback.
C ReyApril 5, 2016Now closed to the public this is a private events only space for groups of 20-120. Bummer folks.
Amy RobertsonSeptember 9, 2015It's great for a cocktail (and surprisingly empty). The food has a lot of kitsch promise but is quite mediocre.
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(312) 763-3316
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Yes (incl. Discover & MasterCard)
Food & Drink
Drinks
Full Bar, Cocktails
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