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Odys and Penelope

(Now Closed)

American Restaurant$$$$

Mid-City West, Los Angeles

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Odys and Penelope

The folks at LA Weekly and Eater like this place. Would you agree?

23 Tips and reviews

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EaterMay 9, 2016
The dining room is one of the most impressive in town, filled almost every night with a steady slew of sharp-looking diners. On the menu, expect a balance between creativity and familiarity. Read more
PureWowJanuary 24, 2017
You’d better save room after your fancy main course for their treat, with fresh strawberries and cocoa nibs. This dairy-rich and fruity dessert leaves you feeling sweetly satiated and not overly full. Read more
AMWApril 30, 2016
The creamed cauliflower, fresh pappardelle w/ pork belly bolognese, and sirloin cap are all winners. Save room for chocolate rye pie! I repeat, SAVE ROOM FOR PIE.
EaterJuly 18, 2017
While the Hatfields’ Odys + Penelope has been swinging on La Brea for quite some time now, brunch is a new addition to the modern churrascaria. Read more
LA WeeklyMay 2, 2015
Unless you were to go to Odys + Penelope with a ravenous hunger and a plan for eating your way through the savory part of the menu and saving room for sweets, we suggest you start with dessert. Read more
LA WeeklyMay 2, 2015
The sticky toffee pudding is an archetype, a round of dank cake with a slick toffee surface, its dark sugar flavor seeping into every nook of the dessert. A Read more
Doug de WetJanuary 3, 2016
Smoky, sweet pork ribs have tasty bark and pull clean from the bone. A little messy, but moist towelettes are provided for convenient table-side clean up.
jennifer hanFebruary 26, 2015
the grilled blue prawns and fried mushrooms starters are so amazing! sadly, we didn't like our meats: the sirloin cap was tough and the bacon wrapped chicken's glaze gives it a holiday ham vibe.
Andy WangNovember 28, 2015
Very nice dining experience. The appetizers were amazing, especially the squid. Skirt steak and ribs are a must.
Thomas ColtonMay 20, 2015
You're more than likely going to have to valet. And everyone is right, the Smoke Stack is next level. Easy to grab a drink and Crab Crostini while you wait for SUGARFISH down the street.
Hadi JalaliJuly 16, 2017
The French toast is extremely excellent, but the napkins here will pill all over you. (Also tried the burger and adobo fried rice which were alright.)
Julie WinkelmanOctober 17, 2016
The pappardelle pork belly bolognese is unreal 👌🏻
Serious EatsAugust 11, 2015
The daily grilled specials are worth listening to your waiter about.
Xx XxDecember 21, 2015
Great cocktails and friendly bar staff! The room is stunning.
AJanuary 29, 2017
Delicious fresh flavors. Beautiful room.
Bobby SolomonNovember 16, 2018
Recommended for brunch and happy hour.
Chris LedermullerJuly 29, 2017
An 18% gratuity is added to all checks instead of a discretionary tip.
Sam AlonFebruary 23, 2015
Smoke Stack cocktail!
Christine D.March 29, 2015
The only thing we enjoyed was the smoke stack cocktail. Everything else was meh.
annie 🧸June 19, 2017
Great food; terrible service
Mark S.August 28, 2016
Open for brunch starting August 28 today!
Sydney MJune 12, 2017
🍔 and small plates
Roxanne SaeiMarch 19, 2015
Hate to leave this, but this place is overpriced and average.

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