Vin de Set

Vin de Set

French Restaurant, Wine Bar, and American Restaurant$$$$
Downtown West, St Louis
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8.8/10
150
ratings
  • Khrystal K. D.
    "Eat on the rooftop for a great view of the arch and downtown."(9 Tips)
    Brandy M.
    "Must try the escargot to start and cheesecake for dessert!"(4 Tips)
    Gary C.
    "The sweet-potato salmon bisque was great!"(2 Tips)
    Bess M.
    "Amazing Sunday brunch, and awesome view of the city from the roof!"(6 Tips)
57 Tips and reviews
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  • rooftop
  • good for dates
  • French food
  • scenic views
  • seafood
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  • Kathy K.
    Hmm, the vichyssoise was pretty good but it lacked fresh chives .... the prime rib crepe was tasty but very much like deli roast beef on a crepe. We were the only guests seated in the dining room.
  • Rob S.
    Went for the oyster festival and the food and service were excellent. Dining and bar area reflect the old warehouse feel with a perfect touch of elegance. The over venues in same building are nice too
  • Jon N.
    Jon NailJune 17, 2016
    Head for the roof..
  • Pilgrim
    PilgrimApril 13, 2016
    Nice beer list, excellent ambiance, unique layout with a dining loft. I had the citradopolis on tap which I can't wait to track down for more. 🍾
  • Khrystal K. D.
    Khrystal K. DavisMarch 12, 2016
    Eat on the rooftop for a great view of the arch and downtown. The French food is so good. I always have to take at least half of my food home so I can eat dessert. Definitely don't pass on dessert.
  • Maggie T.
    Maggie TysonNovember 15, 2015
    I love their rooftop, their food, their wine, their vibe. Love.
  • Алена В.
    Very tasty cocktails, nice and friendly staff.
  • Chris V.
    Chris V.August 2, 2015
    Try the outside dining area!
  • J. C. S.
    J. C. SmithJuly 19, 2015
    Brunch. Brunch buffet.
  • Bradley B.
    Bradley BeckerJuly 10, 2015
    Best rooftop dining in St. Louis!
  • Rony
    RonyJune 24, 2015
    Great patio
  • Mackenzie K.
    Mackenzie KomeshakMay 19, 2015
    Gorgeous outdoor seating.
  • Riverfront Times
    Riverfront TimesOctober 23, 2014
    The bloody-mary bar offers plenty of goodies for customizing your drink: pickled vegetables, kimchi Brussels sprouts, olives, celery, carrots, shrimp, bacon and a variety of hot sauces. Read more
  • Riverfront Times
    Riverfront TimesOctober 23, 2014
    Everyone is treated to a complimentary mimosa or champagne cocktail with Vin de Set's Sunday brunch. Add an additional $12, and you can make that glass bottomless. Read more
  • Michelle J.
    Michelle JankoOctober 6, 2014
    The outdoor setting is great, but the quality of the food does not match the price.
  • A Z.
    A ZOctober 6, 2014
    The trout and croquet were quite good.
  • Go! Magazine
    Go! MagazineSeptember 19, 2014
    The Go! List 2014: best rooftop Read more
  • Chris M.
    Chris MatherSeptember 5, 2014
    Great food with a great view.
  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    Dinner offers diners grilled quail, cheese plates and steak au poivre. Vin de Set's wine list is extensive, with an emphasis, natch, on French wines. Read more
  • Megan M.
    Megan MartinAugust 13, 2014
    Been here 5+ times
    Make a reservation and ask to sit outside and watch the sun set over scenic St. Louis. Also Sunday brunch is amazing! Bottomless mimosas.
  • Anthony A.
    Anthony AtencioAugust 10, 2014
    If you can sit on the roof. One of the best views in St. Louis.
  • Lasia R.
    Lasia RoperMay 28, 2014
    Mascarpone cheesecake is delicious; creamy, sweet, and slightly tart from the green apple.
  • Brandy M.
    Brandy M.May 7, 2014
    Best dinner we had in St. Louis. Must try the escargot to start and cheesecake for dessert! My tastebuds were in heaven!
  • Adam H.
    Adam HickeyMay 4, 2014
    Cucumber dill vodka Bloody Mary is where it's at.
  • Kevin S.
    Kevin StroupMarch 11, 2014
    Brilliant place for a special event - impeccable service!
  • Riverfront Times
    Riverfront TimesNovember 18, 2013
    The rooftop at Vin de Set alone is enough to get us there, but we stay for the 75 wines that pair so beautifully with its French cuisine. http://bit.ly/19AnCMQ
  • Jeff M.
    Jeff MoserSeptember 26, 2013
    The food was excellent! Highly recommend the short Rib entree!
  • Riverfront Times
    Riverfront TimesAugust 22, 2013
    Rooftops are synonymous with day drinking, and the rooftop patio at Vin de Set offers some of the loveliest views of the city from its location in the old Centennial Malt House. http://bit.ly/17Hsn87
  • Micah
    MicahJuly 25, 2013
    Amazing French food . The staff was nice & great help as well .
  • Ralf V.
    Ralf VerheyenJuly 17, 2013
    Great food, great wine, great service
  • Jay L.
    Jay LottApril 28, 2013
    Been here 5+ times
    Try the Grilled Steak Tenderloin Medallions - Shallot bleu cheese butter, stuffed tomato & Yukon gold mashed potatoes. Those potato's ROCK!!!
  • Jay L.
    Jay LottApril 28, 2013
    Been here 5+ times
    Try the Traditional Escargot - Not listed on the menu this way, but the chef wants to make everyone happy. Left my friend another order. Still salivating 3 hours later.
  • Jay L.
    Jay LottApril 28, 2013
    Been here 5+ times
    Try the Escargot Barigoule - Smoked bacon, artichokes, white wine cream & grilled toast points. The menu lists pearl onions.
  • Go! Magazine
    Go! MagazineApril 25, 2013
    Fries Taste Test: Our readers love the fries at Vin de Set.
  • Cara C.
    Cara CampMarch 29, 2013
    Highly recommend the three cheese sandwich. It was delish!
  • Gary C.
    Gary CampMarch 29, 2013
    The sweet-potato salmon bisque was great!
  • Jennifer D.
    Jennifer DJanuary 31, 2013
    Order your steak a level below what you actually want. Ordered medium and got well done...charred on the outside. :(
  • John C.
    John CloptonNovember 25, 2012
    Uh... Complimentary mimosas at brunch? Yes please.
  • ALIVEMagSTL
    ALIVEMagSTLJuly 27, 2012
    This summer, check out the Fresh Fish Market on Vin de Set's rooftop, a partnership with Bob's Seafood. Read more
  • nANCY S.
    nANCY SmeltzerMay 4, 2012
    Deck is great!
  • angela p.
    angela pNovember 28, 2011
    Great ribeye. Great service. Thanks Charles!
  • Blake E.
    Blake ESeptember 25, 2011
    Need a dessert choice? Two words : Maple Cheesecake.
  • Bess M.
    Bess MenousekAugust 30, 2011
    Amazing Sunday brunch, and awesome view of the city from the roof!
  • Jodi F.
    Jodi FrisinaAugust 28, 2011
    Sunday is industry night. .. 20% off!
  • Mark Z.
    Mark ZimmermanAugust 26, 2011
    The pork loin on special was incredible - tender, juicy and outstanding flavor! Excellent service, too (thanks Stephanie!). Definitely on my list to visit again!
  • Bill L.
    Bill LakinAugust 23, 2011
    Great bar.
  • Lee S.
    Lee SimmonsJuly 30, 2011
    1 of the best brunch places in the city
  • Rachel R.
    Rachel RusnakJuly 10, 2011
    Great wine list and wonderful cheese selections. A little taste of France in STL.
  • Victoria R.
    Victoria RussellFebruary 28, 2011
    Try their shrimp and scallop gratinee for your starter! Amazing!
  • Marion A.
    Marion AdamsFebruary 6, 2011
    We've just added our first foursquare special! @Micheal, did you introduce yourself as the "mayor" of Vin de Set this past Saturday when you were in?
  • T
    TDecember 22, 2010
    Frog legs don't taste like anything..
  • Justin S.
    Justin ScarbroughSeptember 3, 2010
    Best patio in town! Little weird ab where u sit if u want drinks vs meal...but all the same.
  • Matt D.
    Matt DaceJune 23, 2010
    Been here 5+ times
    Try lunch @ Vin de Set. Sirloin Buger & fresh fruit is great. So is the Salmon bisque.
  • Angie S.
    Angie SchaeferApril 16, 2010
    Great wine list! Try the Benton Lane pinot noir.
  • Jessica P.
    Jessica PerezApril 10, 2010
    roof top terrace is fantastic
  • Andreea C.
    Andreea CojocariuJanuary 17, 2010
    Have drinks after work and then dinner. Loved their Merlot. Cheeses to try: Roquefort and Sage Derby. Read more
  • Alex K.
    Alex KerlickOctober 26, 2009
    Been here 5+ times
    Go to Vin de Set and try the escargot.
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