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West Bridge
(Now Closed)French Restaurant and Cocktail Bar$$$$
Cambridge
Has a stamp of approval from Eater and Boston.com
59 Tips and reviews
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CITY GRITAugust 16, 2014If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
Matt HeindlMay 27, 2013Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
Jonah JenkinsOctober 22, 2013Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
Boston.comDecember 6, 2012A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. Read more
EaterJanuary 23, 2013Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
- Boston.comJuly 30, 2013Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Read more
The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
- Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
- The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
- Jarrett GoetzMay 10, 2013Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
Rodrigo DaviesNovember 10, 2013If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
Food & WineApril 3, 2013Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. Read more
Karine HsuOctober 27, 2015The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
Olivia SzetoOctober 25, 2014egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
KateJanuary 23, 2013Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
LindsMarch 25, 2013I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
Alex BourretMay 12, 2013The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
Hamo FieldMay 9, 2013Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Jane Bulnes-FowlesJanuary 22, 2013Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.- Never had duck liver terrine? Now's your time to try. You won't regret it!
Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
Bre MillerApril 8, 2014Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
Jess HsiaoMay 8, 2013Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
Hunter AshmoreJanuary 30, 2015The lunch burger was phenomenal! They also have a great beer selection
Killer cocktails, and a fun, delicious menu made for sharing- The sunflower chowder comes with clams — deliciously salty!
- Egg in a Jar is a signature dish here — surprisingly amazing
Heather FahertyJune 15, 2012Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
Jean SantosOctober 1, 2013Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
- Try the Francis Dana — a smooth cocktail similar to a martini
Paul EnneverAugust 19, 20132-3 small plates is enough for a dinner, depending on how hungry you are.
Amrita C. AviyenteSeptember 13, 2014Good wine. Service is horrible. It is the overall experience that matters- I will give it 3/10
- First Glimpse combines Mezcal with passionfruit…delicious!
270 Photos
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri
- 11:30 AM–1:00 AM
- Sat
- 3:00 PM–1:00 AM
(617) 945-0221
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 6.0
"roasted cauliflower and Cornish game hen are fantastic"
Jeffrey Zhao - 7.7
"I loved Batifol, i really think that it may be the best restaurant in Boston. They have good food; i had steak frites. Good wine; of course. The atmosphere is cozy. Perfect for a date night."
Mustafa K. - 6.6
"Fantastic brunch. Really loved the almond croissant."
William Huba
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- 8.8
"Excellent concession options for vegetarian/vegan movie goers. Try a vegan hot dog!"
Jake Smith - 8.4
"The BBQ Spaghetti is fantastic; huge hunks of brisket with a bit of a kick. The amazing garlic bread is the icing on this savory cake."
Jake Smith - 7.4
"Sunday Brunch! 11-4! Try the Seasonal Benedict & our new beer 'Rye and Punishment'"
Edgar Rosa
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