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Wisteria

Wisteria

Southern Food Restaurant$$$$
Inman Park, Atlanta
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8.6/10
181
ratings
  • Stars
  • Stars
    The experts at Eater and Creative Loafing Atlanta recommend this place
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Don A.
    "The molasses-rubbed pork tenderloin is absolutely out of this world!"(7 Tips)
    Pierre B.
    "A must have is the crab bisque and prince edwards mussels."(3 Tips)
    Jason S.
    "Fried chicken & the black eyes pea hummus was amazing."(2 Tips)
    Heather B.
    "The Shrimp and Grits was awesome."(3 Tips)
Tips and Reviews icon74 Tips and reviews
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  • Tricia B.heart icon on user image
    Tricia BeanApril 16, 2017
    Disappointed from 1st visit 8 yrs ago. Bisque best. Excited deviled pimento cheese eggs but blandest ever. Mussels,scallops were decent. Staff was attentive. Excellent wine list! Love the venue.
  • Creative Loafing Atlanta
    One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Read more
  • Pierre B.
    A must have is the crab bisque and prince edwards mussels. A culinary masterpiece. Don't forget the pork tenderloin/lamb shank. They r 2 die for. As a concierge this is by far my favorite restaurant.
  • Dolores L.heart icon on user image
    Dolores LoudermilkJuly 26, 2017
    One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
  • Creative Loafing Atlanta
    It's all about brick, wood, warm light, a cozy bar, and a staff that remains among the most hospitable around, many of whom have worked there for years. Read more
  • Staff Picks
    Staff PicksMarch 10, 2016
    Enjoy a night out of soul food at Wisteria this week. Treat yourself to the Southern Fried Lemon & Rosemary Catfish with spicy green tomato and okra & crawfish ragout.
  • Aubrey J.heart icon on user image
    Aubrey JordanDecember 9, 2012
    Flash-fried oysters and pimiento cheese deviled eggs for starters, both dynamic and delish. Skate Wing and Beef Tenderloin Meatloaf (special) were amazing. Sit at the bar- quick and excellent service.
  • Tom N.heart icon on user image
    Tom NguyenMay 24, 2015
    Been here 5+ times
    The staff are friendly, and the food is excellent. The servers are very knowledgeable about wine. I come here often.
  • Debbie Y.
    Debbie YacendaSeptember 23, 2013
    Ask for Giovanni. Personable and funny with stories of his mom and great jokes. And love the sampler desserts! 4 of us shared 3. All are fabulous!
  • AJC
    AJCAugust 1, 2014
    Try the molasses-rubbed pork tenderloin over fluffy sweet potato soufflé, with a sassy relish of Vidalia onion, apple and walnuts. Read more
  • Gintare T.heart icon on user image
    Gintare TorresJune 25, 2017
    We spent $500 because we had birthday dinner.The price is just not worth it. I think you can find nicer places, it was very dark inside and loud. But it was nice they had complementary valet parking.
  • Ashley P.
    Ashley PlaughJuly 9, 2011
    If you're going with a date, get the Devilled Eggs, Ahi Tuna, Pork Tenderloin, Fried Chicken, red wine, scotch, and a Chocolate Martini for dessert. Remember sharing is caring!!
  • Nicole A.
    Nicole AlmeidaJune 21, 2014
    The pork tenderloin and skate wing are delicious! Also, the warm chocolate cake for dessert is yumssssssss!!!!! Enjoy :-))
  • Jason S.heart icon on user image
    Jason SmikleApril 9, 2013
    I don't leave tips. And this was the best food spot I've been to in a while. Fried chicken & the black eyes pea hummus was amazing.
  • Ray E.
    Ray EdwardsMarch 29, 2014
    Had the skate, pork belly, and banana pudding. All were very good, certainly in my top ten in atl but not my top five.
  • Jacqui M.
    Jacqui MarieMay 12, 2014
    Delicious food, great atmosphere and service. Would recommend it to anyone. Remember to save room for their scrumptious desserts!
  • Doug Z.heart icon on user image
    Doug ZiskaJuly 6, 2013
    Been here 100+ times
    Great food and great service! You must try the scallops as an appetizer and the skate wing entrée!! Amazing flavors!!!
  • Atlanta Eats TV
    Atlanta Eats TVJuly 19, 2013
    From seafood to steak, veal to veggies, there is a plate to please even the most discerning palate. And the sides? Oh, the sides… Read more
  • Maisha H.heart icon on user image
    Maisha Hadley-HodgeSeptember 14, 2013
    Vegetable plate comes with 10 veggies. All delish!
  • Eater
    EaterMay 15, 2012
    The pork tenderloin is a must try at this cozy Inman Park spot. [Eater 38 Member]
  • Nicole K.heart icon on user image
    Nicole KastenMarch 14, 2015
    Make a reservation. Blood orange negroni. Lots of localish fish options.
  • Wendy S.
    Wendy Stone-BowmanSeptember 10, 2011
    My favorite restaurant in ATL for many years now. The food is fabulous and the atmosphere is relaxing!
  • Thomas H.heart icon on user image
    Thomas HampeFebruary 7, 2015
    Nice atmosphere, but fatty food.Nonetheless, great choice for Gluten intolerant
  • Shay T.heart icon on user image
    Shay TaylorSeptember 7, 2015
    Fabulous food & service & safe gluten free dining!
  • Mariela G.
    Mariela GonzalesOctober 5, 2010
    sit at the bar and watch Julie" the best damn server/waitress extraordinare" Beverly do her thing. The wine list does not disappoint!
  • Betsy L.
    Betsy LaurenNovember 4, 2012
    After enjoying my birthday dinner here on Friday, Wisteria is my new favorite restaurant in Atlanta.
  • Dylan W.
    Dylan WestJune 20, 2011
    Three Meat Bolognese is awesome! Be warned though, the "peach cobbler" is actually more of an assorted fruit cobbler.
  • Emily G.
    Emily GenendeMay 9, 2011
    Everything is delicious, but i recommend the crawfish and corn fritters and the pork tenderloin.
  • Heather B.
    Heather B.June 22, 2013
    The Shrimp and Grits was awesome. The Lamb is great too!!!!!
  • Sean P.
    Sean PalaniOctober 4, 2012
    Flash-fried oysters and the sweet corn pudding are outstanding.
  • Mo S.
    Mo SchlanderFebruary 23, 2015
    One of those fav local places with excellent calamari!
  • Shawna H.
    Shawna HowellDecember 3, 2011
    Pecan crusted trout was amazing! Never had trout that tasted like this before!
  • Tim C.heart icon on user image
    Tim ClarkeJanuary 17, 2015
    Been here 5+ times
    The veggie plate is amazing & filling!
  • travel42
    travel42May 17, 2012
    Don't miss the black-eyed-pea hummus served with sweet-potato chips.
  • Don A.
    Don AlexanderNovember 9, 2011
    The molasses-rubbed pork tenderloin is absolutely out of this world!
  • PGitty
    PGittyAugust 25, 2010
    Highly recommend the chocolate fudge tart and the new roots and blooms cocktail. Seriously tasty!
  • Angie R.
    Angie RussellMay 27, 2012
    Try the braised green Mac & cheese. We were pleasantly surprised.
  • Lauren A.
    Lauren AllenNovember 10, 2011
    Been here 5+ times
    Get the small lamb chops, it's plenty now that they have changed portion sizes
  • Emma A.
    Emma AlexanderSeptember 6, 2013
    Amazing experience. From server to valet.
  • Charmaine A.
    Charmaine AnthonyMarch 23, 2014
    Very good food and service
  • Jon P.heart icon on user image
    Jon ParkerMay 22, 2016
    Seafood dishes are all exceptional.
  • Isaac P.
    Isaac PigottJune 24, 2011
    I recommend the calimari and the salmon... both are very good.
  • Matt w.
    Matt www.Travelyaps.comOctober 10, 2013
    My weakness is the crab bisque. Every time I'm here I cave!
  • Kellie C.
    Kellie Carter GriffinSeptember 25, 2010
    Been here 5+ times
    Going to Wisteria is a GREAT night out. Service is wonderful and the food is fabulous!
  • Roman S.
    Roman SandlerApril 24, 2011
    Excellent place. Never disappoints. Get the black eyed pea hummus.
  • Vaughn A.heart icon on user image
    Vaughn AllenJune 24, 2017
    World class shrimp & grits
  • Ondrea T.heart icon on user image
    Ondrea ThomasSeptember 16, 2015
    Tha mac and cheese is the best
  • Tracy
    TracyApril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: Full Service Strawberry (Martini)
  • Tom N.heart icon on user image
    Tom NguyenJuly 30, 2016
    Been here 5+ times
    Skatewing is my favorite dish here.
  • Stephanie
    StephanieMarch 14, 2010
    The Gemelli pasta with almond pesto and shrimp is well balanced and delish!
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