Zebda

"Chicken Shawarma plate with Tabouli Salad is the way to go; the Persian Yogurt is a nice side to balance the hot sauce which has tons of flavor & a decent kick to it."

Patrick Cuttica

"The koshary and lentil soup are amazing. Can't find this kind of homemade authentic Egyptian food anywhere else in Chicago!"

Hisham Saleh

"With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”."

Mightybytes