This place is amazing! Their sandwiches are to die for! I really recommend the cold turkey!
The menu is exciting and unusual enough to intrigue a younger crowd; the space and service are sophisticated enough to please older diners too. Read more.
Order the cheesy, deep-fried flautas; the stunning ceviche with plump, pristine shrimp; the crispiest pulpo (octopus) known to humankind; and the chicken mole. Read more.
Try the panino fresco! Provolone, homemade olive salad and a thick piece of mozzarella between two pieces of muffuletta, and dressed with tomato, onion and Italian vinegar oil.http://bit.ly/15RmuYc
