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Zero Zero

Zero Zero

(Now Closed)
Pizzeria, Italian Restaurant, and Cocktail Bar$$$$
SoMa, San Francisco
  • Stars
    Has a stamp of approval from SFGate and 7x7 Magazine
    • SFGate
    • 7x7 Magazine
Tips and Reviews icon422 Tips and reviews
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  • Martin C.heart icon on user image
    Martin CunananDecember 13, 2016
    Hamachi, brussel sprouts, Castro pizza, duck confit rigatoni and gluten free crab alfredo. Yum yum. For those with celiac, they serve gluten free versions of their pasta dishes.
  • SFGate
    SFGateMay 27, 2015
    The pizzas are named after SF neighborhoods, like the Castro, with sopressata, sausage, tomato basil sauce, and mozzarella. The classic margherita is also worth ordering. Read more
  • SFist
    SFistAugust 3, 2014
    The star of the menu is the Margherita Extra (VIP version of their regular Margherita) featuring tomato sauce, basil, Annabella Buffalo Mozzarella, Grana Padano, and De Padova extra virgin olive oil. Read more
  • Will K.heart icon on user image
    Will KivinskiApril 17, 2013
    Impeccable Food and Service! My favorite dish of the night was The Spaghetti, Dungeness Crab, Jalapeño, Scallions, Lemon and Sicilian Chili Flakes. Simple but delicious.
  • Bommyheart icon on user image
    BommyAugust 22, 2014
    Veal shank radiatore pasta and summer squash pesto market pizza are phenomenal. But zomg DO NOT LEAVE without trying the ricotta doughnuts and vanilla soft-serve topped with olive oil and sea salt.
  • Mike W.heart icon on user image
    Mike WinstonSeptember 16, 2014
    Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!! Read more
  • Jones J.heart icon on user image
    Jones JonesMay 10, 2014
    Pizza and salad was average. The pasta, however, was amazing. Can't recall the name of the dish. It was a thick spaghetti like pasta with amazing marinara type sauce. Best pasta ever. For reals.
  • PureWow
    PureWowAugust 16, 2016
    For the DIY soft-serve sundae, you choose the flavor, the toppings, and the side of your choice (doughnuts, brownie, brown-sugar cake). Because what’s dessert without some more dessert? Read more
  • Vladieheart icon on user image
    VladieJune 6, 2015
    Nice pizzas but the pork belly and chicken thighs from the antipasti are a must try. Great selection of wines. The wine of the house is a good choice too. Make a reservation well in advance.
  • Diana A.
    Diana ArzAugust 17, 2014
    Delicious fried squash flower stuffed with ricotta cheese. Amazing meatballs. I think we were too full by the time we tried pizza because it seemed less impressive ☺️.
  • Ashley Y.heart icon on user image
    Ashley YueSeptember 7, 2014
    Best soft serve I've ever had! (Vanilla flavor with vanilla poached strawberries and balsamic vinegar) their pasta are also very good, try the slow cooked duck pasta and you won't be disappointed!
  • Garry T.heart icon on user image
    Garry TanApril 16, 2017
    Been here 5+ times
    Neapolitan crust is crazy good. They make a really ace Manhattan too.
  • Jinnie L.
    Jinnie LApril 10, 2015
    Love this place♡ zero zero chicken thighs is really good, pork belly & dumplings is tasty. Castro pizza is my fav. but margherita is good too♡ *never ever skip the soft serve ;)
  • Ryan S.heart icon on user image
    Ryan SarverFebruary 4, 2012
    Been here 10+ times
    Great seasonal cocktails plus really good food. Great combination. The Castro pizza is my favorite. Also, make sure to leave room for the do-it-yourself ice cream
  • Densheart icon on user image
    DensJanuary 15, 2014
    I dunno how often they change up the "seasonal pizza" on the menu, but as of January 2014 the "chili-base, broccoli-sauce, four-cheese pizza" is one of the most delicious things I've eaten in forever.
  • Natalie M.heart icon on user image
    Natalie MSeptember 20, 2015
    Make sure you save room for dessert, and even though it's hard because their food is so good. The soft serve with olive oil and sea salt will change your life!
  • Meah B.heart icon on user image
    Meah BAugust 5, 2015
    Great pizza place in the city. Gets crowded quick do come early to avoid rush. The Margarita Extra is awesome. Finish the meal with their great tasting soft serve.
  • Pacific Union
    Pacific UnionOctober 4, 2013
    Share a pizza with friends and make sure to save room for the build-your-own Strauss Soft Serve Sundae. Cocktails are also a strong point.
  • Ashok L.heart icon on user image
    Ashok LalwaniSeptember 8, 2014
    This was a take out order. So I ordered Market Vegetarian pizza. The pizza was great specially the basil pesto & squash went together really well.
  • L.heart icon on user image
    L.May 17, 2015
    Fried chicken thighs are yummy and crunchy. Mix the accompanying chili and yogurt sauces together for a tasty dipping sauce! Plus soft serve ice cream highly recommended.
  • Isha D.
    Isha DJuly 2, 2012
    The slow cooked pork belly (appetizer) is amazing. Also they usually have some kind of pasta with duck, which I've had twice and loved. Their pizza dough is also great. In general, you can't go wrong!
  • Emily L.heart icon on user image
    Emily LJune 8, 2019
    Pizzas are really good, crust is very much on point. Had the bufala margarherita and a gnocchi. Portions a bit small for the price but service was friendly and food is good.
  • 7x7 Magazine
    7x7 MagazineOctober 30, 2012
    Their breakfast pizza menu changes, but one of our all time faves had market squash, squash blossoms, goat cheese, house-pulled mozzarella, Grana Padano, and the softest sous-vide egg imaginable. Read more
  • Shruthi G.heart icon on user image
    Shruthi GowdaApril 22, 2017
    Ambience is upscale. Avacado toast is decent. Butternut squash pizza was a bit sweet not my fav! *Definitely try the little shells pasta! Looks very simple but has a lot of flavour.*
  • Bommyheart icon on user image
    BommyMarch 31, 2016
    Make reservations because it gets packed with the after work soma crowd. Violet death in the afternoon cocktail is very floral.
  • Shawna M.
    Shawna McDonaldMarch 25, 2012
    Love this place. Favorites are the vida vida, meatballs, avocado bruschetta, and margarita extra pizza. They also recently squeezed me and my friends in on a Saturday night with short notice. +1!
  • Wilson F.heart icon on user image
    Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
  • Norris T.
    Norris TranFebruary 5, 2012
    Been here 25+ times
    Irony here is that the pizza is unremarkable but everything else is great. get a few appetizers with drinks with a pasta dish and save room for the must try soft serve. (3 of 4 petals via Fondu) Read more
  • sohailheart icon on user image
    sohailFebruary 24, 2020
    Always excellent service and food. My wife and I have our favorite go-to options with the arugula salad and a margherita pizza
  • Deepak S.
    Deepak ShrivastavaNovember 28, 2013
    EXCELLENT food...although pizza could have used a bit more cheese. Yet still, veggies and the fried chicken were the stars. The soft serve ice cream dessert was no joke.
  • Kris V.
    Kris Vera-PhillipsMay 23, 2013
    Been here 5+ times
    Try the English Pea Bruschetta - #kvpinmybelly : Yummy way to feature fresh peas, paired with pecorino & ricotta (housemade). I enjoyed the extra crunch from fried shallots.
  • Chris H.heart icon on user image
    Chris H.February 15, 2015
    Been here 5+ times
    The pork and veal meatballs are both delicious and a great value. Also highly recommend the little shells with slow-cooked duck and bacon. So good!
  • Natalie K.heart icon on user image
    Natalie KSeptember 18, 2016
    Amazing pizza. One of the best in SF. Get the Lambrusco if you want some light red wine. Not commonly found on menus here!
  • Traveloco_Joeheart icon on user image
    Traveloco_JoeNovember 20, 2013
    Slow cooked pork belly, roman style dumplings, crispy broccoli, poached egg, Harissa. = nom nom nom!!! A must have!
  • JenKuduheart icon on user image
    JenKuduMay 23, 2016
    It's probably the best pizza I've ever eaten... And this is coming from a pizza expert! The pasta is okay. Great service and cocktails too.
  • Cate H.heart icon on user image
    Cate HermannDecember 30, 2015
    The pasta is very good and homemade tasting. The menu changes a lot so be prepared. Amazing deserts.
  • Meg H.
    Meg HeAugust 20, 2013
    The pizzas are incredible, can't go wrong with the Castro, Fillmore or the Divisadero for specials. Dessert is focused about soft serve ice cream sundae, which can be underwhelming.
  • Wilson P.
    Wilson PageNovember 5, 2013
    Great atmosphere, good beers and good food. I ordered the Margarita Extra, but just seemed like a normal margarita. Pizza base was great though. Service attentive. Balsamic was hard to get hold of.
  • _heart icon on user image
    _November 1, 2015
    The pastas are definitely better than any of the pizzas. Also share the ice cream dessert in the end. There is a lot to go around.
  • Maria P.heart icon on user image
    Maria PivaJune 11, 2015
    The Upstairs Neighbor bourbon cocktail was delicious, as well as the pizza. They also managed to seat 18 people in our group!
  • Khokha M.heart icon on user image
    Khokha MFebruary 20, 2018
    Great ranccini, avocado broscheta is awesome, truffle pizza & extra margerita are amazing.. mustvtry their soft serve
  • Shirley L.heart icon on user image
    Shirley LiuApril 1, 2014
    Def try a pizza (liked the margherita) and pasta (loved the duck rigatoni) and don't skimp on the soft serve with toppings
  • Falguni B.heart icon on user image
    Falguni BhutaApril 19, 2014
    The artichoke and olive stuffed squash blossoms are to die for!! Vegetarians will love it.
  • Arturo I.heart icon on user image
    Arturo ImazOctober 5, 2015
    Great pizza. Services it's kinda sloppy in a Saturday night but pizza do come out fast
  • Cherae R.
    Cherae RobinsonJune 12, 2014
    Note to self - always be mindful of WHO is reviewing fried chicken. If you are not sure that they have a mama who can make it - beware of the perspective. Bottom line - say no to the chicken thighs!
  • Devin R.heart icon on user image
    Devin ReamsOctober 25, 2015
    Get the Castro pizza: sopressata and sausage with mozzarella and red tomato sauce
  • John H.heart icon on user image
    John HaberlandMarch 9, 2014
    Even if you're going for lunch, make sure to make a reservation. I didn't have one, but the bartender was cranking out some very tasty looking cocktails.
  • Chris H.heart icon on user image
    Chris H.September 11, 2017
    Been here 5+ times
    Their poke appetizer is surprisingly excellent. And I'm a poke snob.
  • John K.
    John KulsickAugust 12, 2013
    Ummm...hard to go wrong. Get the rice balls and the summer salad. The pizza was excellent and wines on tap. Pleasantly blown away.
  • Carolyn C.heart icon on user image
    Carolyn ColesMarch 2, 2014
    One of my absolute favourite places for dinner in SF. Great wine list (lots of wine on tap) and fabulous salads!
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