Zucchero e Pomodori
Italian Restaurant$$$$
Upper East Side, New York
28 Photos
Erica B.
February 19, 2012
Zucchero e Pomodori
February 28, 2016
Zucchero e Pomodori
February 28, 2016
Zucchero e Pomodori
February 28, 2016
Zucchero e Pomodori
February 28, 2016
Delicious Italian cuisine, great portions and prices.
Anya
August 7, 2018
Bilge E.
May 2, 2018
Kate W.
July 28, 2017
M@rk Y.
February 5, 2017
Delicious food at reasonable prices. Their tiramisu is among the best.
Trae F.
December 27, 2015
$20 per person for 2hrs of bottomless brunch drinks from 12-3pm on weekends. champagne, mimosa, screwdriver, Bloody Mary, bellini - drinks are strong and they refill often! pasta and dessert are great
Judy L.
September 20, 2015
Megan D.
April 16, 2013
Eggs Benedict was butter heaven to all that crave that (which should be all). Drinks are solid and strong and tiramisu is made how it should and isn't a soggy mess #comehereSTAT
Ani Z.
April 6, 2014
Sebastian W.
May 10, 2016
Russell H.
January 26, 2014
Kate Y.
January 25, 2014
Sarah L.
December 31, 2013
Hilary F.
August 31, 2013
amanda k.
May 15, 2011
C M.
January 28, 2012
Tom T.
April 21, 2013
Alan W.
August 18, 2011
Knoll B.
March 16, 2013
Maria D.
November 20, 2011
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Since opening their doors in 1991 Zucchero E Pomodori has provided the Upper East with quality Italian food in a unique dining experience at a modest price
Open until 11:00 PM (Show more)
- Mon–Thu, Sun
- Noon–11:00 PM
- Fri
- Noon–Midnight
- Sat
- Noon–11:30 PM
(212) 585-2100
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.5
"One of my uptown favorites. Huge fan of the goat cheese & black pepper bruschetta, as well as the veal ragout farfalle. Wine is also incredibly well-priced. Sit in their back garden, if you can."
Veronique V - 8.6
"Great bar, lighting that makes everyone look beautiful, cosy tables, delicious food, and a negroni of note."
DD - 7.6
"A lovely place to have dinner. I had the best ravioli with creamy truffle sauce ever!"
Clarka Honziku
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