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58 Degrees & Holding

58 Degrees & Holding

Wine Bar, Wine Store, and Bistro$$$$
Midtown, Sacramento
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58 Degrees & Holding
7.1/10
69
ratings
Photos78 Photos
MenuMenu
Brunch 5Dessert 3Wine 4Dinner 5Date Night Menu 4
Brunch
Yogurt Parfait
8.00
House made granola, seasonal fruit
58º Omelette
12.00
Crispy brussels, blistered tomatoes, crumbled goat cheese
Fingerling Potato and Chorizo Hash
15.00
Fall squash, cherry tomato, basil, fried egg, hollandaise
French Toast
10.00
Seasonal fruit, whipped butter
Salmon Benedict
13.00
Poached eggs, house-cured salmon, hollandaise, fingerling potatoes
Featured Drink
orange | cranberry | peach +$3
Mimosa
8.00
Bottomless Mimosas
15.00
Salads & Sandwiches
Arugula and Radicchio
10.00
Candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette
Egg Sandwich
12.00
Fried egg, house cheese blend, bacon, fresh croissant
The 58º Burger
14.00
Burrata cheese, crispy shallots, 4 greens pesto, garlic aioli
Farmers Market Salad
9.00
Field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette
Steak Sandwich
16.00
Bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll
Bites for the Table
Pickled, Salted & Cured
8.00
House pickled veggies, mixed nuts, & olives
Cheese Selection
16.00
Fruit compote, fresh fruit, honey
Charcuterie
18.00
House mustard, olive tapenade, pickled vegetables
The Mother-Load
36.00
Three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard
Sides
Breakfast Potatoes
7.00
Eggs
3.00
Sausage
3.00
Bacon
3.00
Toast
2.00
After Dinner
Bites
Seasonal Cheesecake
8.00
Salted Chocolate Torte
8.00
Cheese Selection
16.00
Fruit compote, fresh fruit, honey
Rose Water-Vanilla Bean Creme Brûlée
8.00
Sauternes Poached Pear Gelato
6.00
Libations
Zibibbo, Donnafugata, Passito Di Pantelleria, Italy 2014
16.00
Banyuls, M. Chapoutier, Languedoc-Roussillon, Fr 2015
16.00
Sauternes, Chateau Saint-Marc, Bordeaux 2005
18.00
Late Harvest Viognier, Legendre, Amador Valley, California 2016
13.00
Port, Taylor Fladgate, 10Yr Tawny, Portugal
10.50
French Press Coffee
5.00
Bubbles
Cava, Segura Viudas, Brut, Es, Nv
5.00
Champagne, Champagne Collet, Brut, Ay, Fr, Nv
9.50
Brut Rose, Domaine Allimant-Laugner, Cremant D'alsace, Fr, Nv
6.00
Champagne, Louis Roederer, Brut Premier, Reims, Fr, Nv
12.50
Whites
Furmint, Ma'd, Tokaji, Hu 2015
6.00
Pinot Gris, King Estate, Willamette Valley, Or 2015
6.00
Sauvignon Blanc, the 75 Wine Co, California 2016
5.00
Chardonnay, Henry Fessy, Viré-Clessé, Burgundy, Fr 2015
5.50
Grenache Blanc-Roussane, M. Chapoutier "La Ciboise", Luberon, Rhone, Fr 2015
5.50
Riesling, Sa Prum, Wehlener, Sonnenhur, Mosel, De 2013
8.50
Aligoté, Domaine Olivier Laflaive, Bourgogne, Fr 2015
7.00
Garganega, Gini, Soave Classico, It 2015
5.00
Viognier, Miner, Napa Valley, Ca 2015
6.00
Chardonnay, Avaler, Russian River, Ca 2015
7.00
Reds
Pinot Noir, Domaine Cornu-Camus, Hautes-Cotes De Beaune, Fr 2014
7.00
Petite Sirah-Cab Sauv, Sheldon Wines "the Red Hat", Calistoga, Ca 2014
8.00
Zinfandel, Renwood, Fiddletown Vineyard, Amador, Ca 2015
6.50
Local
Sangiovese, Ruffino Lodola Nuova, Vino Nobile Di Montepulciano Docg, Tuscany, It 2012
9.00
Syrah, Lindsay Blair, Sonoma, Ca 2015
5.50
Cabernet Sauvignon, Penfolds, South Australia, Au 2015
7.00
Pinot Noir, Cherry Pie, Central Coast, Ca 2015
6.00
Merlot Blend, Manincor, Reserve Del Conte, Alto Adige, It 2014
7.00
Tempranillo, Mencos, Rioja, Es 2013
6.00
Cab Sauv-Syrah, Bell, "the Scoundrel", Ca 2016
6.50
Bordeaux Blend, Chateau Les Grands Chenes, Medoc, Fr 2012
8.00
Cabernet Sauvignon, Jax Estate, Napa Valley, Ca 2015
11.00
Flights
French Whites
15.00
Aligoté, Chardonnay, Grenache Blanc
It's Fall, Time to Drink Some Reds!
23.00
Chateau Les Grandes Chenes, Penfolds, Jax Estate
Raw Bar
Oysters
3.00
Served with yuzu-lemon mignonette
Salmon Tartare
12.00
Avocado crema, togarashi crostini
Poke
10.00
Ahi tuna, wasabi crema, wonton crumbles
Bites for the Table
Pickled, Salted & Cured
8.00
House pickled veggies, mixed nuts, & olives
Southern Sashimi
11.00
Thinly sliced, slow roasted pork belly, coleslaw, pickled red onions
Cheese Selection
16.00
Fruit compote, fresh fruit, honey
Street Tacos
8.00
Two chicken or steak street tacos
Charcuterie
18.00
House mustard, olive tapenade, pickled vegetables
The Mother-Load
36.00
Three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard
Greens & Things
Soup Du Jour
7.00
See your server for details
Chopped Romaine Salad
11.00
Kalamata olives, marinated artichoke, cucumber, feta, shallots, crispy garbanzos, red wine vinaigrette
Grilled Cheese
12.00
Sliced sourdough, house blend cheese, mixed green salad
The 58º Burger
14.00
Burrata cheese, crispy shallots, 4 greens pesto, garlic aioli
Arugula and Radicchio
10.00
Candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette
Farmers Market Salad
9.00
Field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette
Steak Sandwich
16.00
Bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll
Plates
Risotto
18.00
Blistered cherry tomatoes, pancetta lardon, fall squash, rocket arugula, parmesan
Seared Scallops
26.00
Celery root puree, blistered romanesco, yuzu vinaigrette, tobiko
Bistro Filet
29.00
Roasted garlic whipped potatoes, blistered brussels, chimichurri
Crispy Glazed Pork Belly
23.00
Cheesy polenta, braised greens, pickled red onion
Crispy Skin Salmon
25.00
Blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodolce
Sides
Add bacon $2
Fingerling Potatoes
7.00
Mac & Cheese
8.00
End of Summer Veggies
7.00
First Course
one to share
Southern Sashimi
Thinly sliced pork belly, coleslaw, pickled red onions
Street Tacos
Two chicken or steak street tacos
Arugula & Radicchio Salad
Candied pecans, crispy prosciutto, blue cheese crumbles, roasted butternut squash, citrus vinaigrette
Salmon Tartare
Avocado crema, togarashi crostini
Second Course
one for each of you
58º Burger
Burrata, crispy shallots, 4 greens pesto, garlic aioli
Crispy Skin Salmon
Blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodulce
Risotto
Blistered cherrie tomatoes, fall squash, rocket arugula, parmesan
Bistro Filet
Whipped blue cheese potatoes, arugula-pear salad, balsamic reduction
Third Course
one to share
Seasonal Cheesecake
Creme Brûlée
Chocolate Torte
Wine
a bottle to enjoy
Brut Rose, Segura Viudas, Es, Nv
Chardonnay, Henry Fessy, Bourgogne, Fr 2015
Syrah, Lindsey Blair, Sonoma, Ca 2015
Sauvignon Blanc, Fish House, Walla Walla, Wa 2015
Grenacha, Evodia, Es 2015
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58 Degrees & Holding
1217 18th St
Sacramento, CA 95811
United States
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Information icon
58 Degrees & Holding Co. provides an upscale, relaxing environment where one can enjoy some of the world’s most interesting wines. With up to 58 wine selections by the glass, one can rest easy knowing they can find just what they are looking for.
Clock icon
Open until 9:00 PM (Show more)
  • Mon, Wed
    • 11:00 AM–9:00 PM
  • Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(916) 442-5858
World Wide Web icon
Facebook icon
58degreesandholding
Twitter icon
@58degreessac
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine
See More

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