Alder

Alder

(Now Closed)
New American Restaurant and Cocktail Bar$$$$
East Village, New York
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  • Stars
    The folks at Eater and The Corcoran Group like this place. Would you agree?
    • Eater
    • The Corcoran Group
Tips and Reviews icon154 Tips and reviews
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  • Sandyheart icon on user image
    SandyFebruary 14, 2015
    The service is so bad. Given how expensive the place is and how small the portions are, you would think they would treat you better for the amount of money you're about to spend. Totally not worth it.
  • Paul B.
    Paul BHJuly 28, 2013
    Hit and miss. Fish & chips very good; beets with coconut ricotta also good, scallops meh, cheesecake meh
  • Sam C.heart icon on user image
    Sam CusanoAugust 4, 2013
    Start an adventure on your tongue with Alder treating you to deliciously, unexplored culinary landscapes.
  • Ryan H.heart icon on user image
    Ryan HouxOctober 10, 2014
    Pigs in blanket, shrimps on shrimps, pub cheese
  • First We Feast
    First We FeastAugust 3, 2014
    When Wylie Dufresne announced he was opening his first new restaurant in 10 y Read more
  • Irene M.heart icon on user image
    Irene MJanuary 14, 2015
    Service is ok, bartender is a pretentious douchebag, drinks incredibly strong, food ambitious but just ok. Try this place once.
  • RC
    RCMarch 21, 2015
    Fun cocktails with mini-me sized options.
  • Patrick M.heart icon on user image
    Patrick McCandlessNovember 17, 2013
    Eh, not impressed. Portions are TINY. So tiny that I didn't even finish my first drink before my three course meal was over. The bill wasn't outrageous, but it was not a good value.
  • Katie W.
    Katie WelchAugust 12, 2013
    I thought the Root Beer custard only existed in my dreams.
  • Jarrod S.
    Jarrod SpillersFebruary 14, 2014
    The rye pasta was unique and delicious but everything else was only just ok
  • James J.heart icon on user image
    James JOctober 4, 2014
    We had a fun time and food was good, but ultimately not great. Sort of a let down.
  • Daniele P.heart icon on user image
    Daniele PieroniApril 27, 2015
    interesting plates, ridiculous portion, pretentious, absolutely not a brunch place
  • Emily R.
    Emily RothkrugAugust 15, 2013
    Pigs in a blanket are out of this world
  • Faryan A.heart icon on user image
    Faryan AMay 28, 2015
    More whimsy than substance on certain dishes
  • Cindyheart icon on user image
    CindyJune 13, 2015
    Love the interior. So cute! :)
  • Nicky D.
    Nicky DigitalJune 26, 2013
    Reconstruct the food in your tummy!
  • N D.
    N DApril 9, 2014
    They hang their hat on the hanger steak.
  • Jon L.
    Jon LinJuly 21, 2013
    Food looks great but there is simply no 'wow' factor. Better for drinks
  • Heather A.
    Heather ArbiterApril 3, 2014
    Holy shit root beer pudding. I can't stop thinking about it
  • Julia L.heart icon on user image
    Julia Lord NickleOctober 12, 2014
    Love the French onion rings!
  • Irene Y.
    Irene YSeptember 1, 2013
    Spotted: Wylie Dufresne watching over Sunday night dinner service
  • Brandon A.
    Brandon ArbiterJuly 18, 2013
    Great new joint from Wiley Dufresne.
  • Gregor H.
    Gregor HoffmanApril 30, 2014
    Best pastrami sandwich in New York City!
  • Holly S.heart icon on user image
    Holly StairJuly 19, 2015
    Had such high hopes but the tasting menu was awful and had to have a second dinner after. Maybe the burger is better?
  • Jose R.heart icon on user image
    Jose RodriguezJuly 7, 2013
    Been a while since I've been this disappointed in a restaurant. Most dishes are very bland. Left full but totally unsatisfied. Won't be coming back any time soon.
  • Greg T.
    Greg TribbeJuly 26, 2013
    Fish n' chips, and chinese pigs in a blanket
  • Vanessa V.
    Vanessa VergaraJuly 1, 2014
    Pub cheese
  • Vonatron L.heart icon on user image
    Vonatron LMarch 4, 2014
    Tasty tapas good for sharing, but small portions for the price.
  • Emily C.
    Emily CurrinApril 13, 2013
    "Love oolong time" cocktail is great.
  • Esther M.
    Esther MoonMarch 30, 2014
    Portions are small even for the "entree" options.
  • Ben R.
    Ben ROctober 5, 2013
    Dr. Dave's Scrip Pad FTW.
  • Basheer B.
    Basheer BergusJune 20, 2013
    The menu is full of amazing food.
  • Sofía M.
    Sofía Morales YáñezFebruary 11, 2014
    Definitely going to write about it
  • Ryan C.
    Ryan ChioJuly 13, 2013
    Awesome!!!
  • J
    JJanuary 4, 2014
    Wylie Dufresne, comfort food
  • David S.
    David S.November 3, 2013
    Short drinks are awesome!
  • In NYCheart icon on user image
    In NYCAugust 24, 2014
    Great bar food.
  • Vanessa V.
    Vanessa VergaraJuly 1, 2014
    Pigs in a blanket
  • Tim J.heart icon on user image
    Tim JulienMarch 16, 2014
    The textures.
  • Tori D.
    Tori Denae'May 25, 2014
    [ Escargot Pan Roast ]
  • Nick E.
    Nick EhleApril 7, 2013
    Go for the kumquats + merquez
  • Rohan I.
    Rohan InamdarNovember 2, 2014
    Cocktails....
  • Brad W.heart icon on user image
    Brad WillardApril 30, 2014
    Order the food.
  • Monday L.
    Monday LisaMay 30, 2013
    Wylie, the food is underwhelming. And I am sitting next to strangers.
  • Pam B.
    Pam B.May 21, 2013
    Cocktail lab
  • Jerrod W.
    Jerrod WagnerMay 3, 2014
    Don't come hungry
  • Mark G.
    Mark GraciaSeptember 7, 2013
    Huge mistake, stay away. Overhyped, the rye pasta especially sucks.
  • CBM 
    CBM June 23, 2014
    Too loud w/ overpriced food. BUT the wine sommelier almost makes up for this.
  • Trevorheart icon on user image
    TrevorFebruary 24, 2014
    Nothing so memorable as the price.
  • Gabriela N.
    Gabriela NevesAugust 30, 2013
    Very very small portions
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