Green is “GO” and red is “STOP,” so tell the servers if you’re still hungry – or not – with the right color on the little tab found at your table.
Stunning views of downtown and a menu featuring only seafood caught in the restaurant's namesake, an area the UN has designated as an official, ecologically sustainable fishing spot. [Eater 38 Member] Read more.
Some say the best hamburger in Miami is right here, at Michael Mina's contemporary steakhouse tucked away in the Fairmont Turnberry Isle Resort & Club. Get the duck fat fries. [Eater 38 Member] Read more.
Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
The pan con lechon is arguably the best in town. They also have gluten-free offerings! [Eater 38 Member]
In addition to the raw stuff, Makoto's modern Japanese dishes and bincho charcoal robata have even the most finicky fashionistas fawning over the fare. [Eater 38 Member]
A seasonal menu packs 'em in nightly, especially during happy hour when working stiffs, foodies and hipsters flock here to indulge in the freshest oysters south of the Puget Sound. [Eater 38 Member] Read more.
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] Read more.
This Michelin-starred modern Cantonese restaurant has a, sexy, Vegas-meets-Miami vibe and serves fantastic gourmet dim sum. [Eater 38 Member] Read more.
