Though you can depend on meatballs and just-fried chicken cutlets always being available, on Fridays there are warm seafood heros like the shrimp parm special, and it really was special. Read more.
The pernil (garlic-rubbed pork roast) is superb, and so are the roast chicken, tripe and pig-feet soup, and oxtail stew, served with white or yellow rice, black or red beans. Read more.
The congees here are some of the best in town, with add-ins that include scrumptious minced beef, sliced fish, and the pork belly/liver combo. Get a cruller to go alongside. Read more.
