Gramercy Tavern

Gramercy Tavern

American Restaurant and Bar$$$$
Flatiron District, New York
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9.4/10
2,060
ratings
  • Stars
  • Stars
    The prix fixe menu at Gramercy Tavern is a can't miss
  • Tips
    Panos K.
    "The tasting menu is fantastic, a must visit every time I am in NYC"(48 Tips)
    Chip K.
    "The front room is my favorite spot in the city."(12 Tips)
    Daniel B.
    "I love visiting Michael Anthony, former chef of Café Boulud."(6 Tips)
    Emily B.
    "Get the off menu burger in the tap room (and sometimes if..."(9 Tips)
Tips and Reviews icon422 Tips and reviews
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  • Rubén G.heart icon on user image
    Rubén GarcíaJuly 12, 2017
    Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!
    Upvoted Feb 16
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
    Upvoted 1 week ago
  • Eater
    EaterAugust 15, 2014
    Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Read more
  • The Food Sluts
    The Food SlutsJune 26, 2012
    One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Read more
  • Eater
    EaterApril 6, 2016
    Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Read more
  • Ms H.
    Ms HeleneFebruary 6, 2016
    Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
  • Amberheart icon on user image
    AmberMarch 17, 2016
    Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
  • Off The Menu
    Off The MenuOctober 15, 2015
    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Read more
  • Wendy A.
    Wendy A.August 28, 2018
    Been here 10+ times
    Eating a full meal at the bar is one of the great NYC hospitality experiences.
  • L. Q.heart icon on user image
    L. Q.August 18, 2019
    From the bread and butter that open your meal to the dessert: everything in this restaurant is outstanding. The calamari and lobster starters & the main monkfish were top notch. A good find in NY.
  • Jason L.
    Jason LiszkaOctober 18, 2013
    Been here 5+ times
    Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
  • PureWow
    PureWowOctober 23, 2015
    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Read more
  • Elizaveta T.heart icon on user image
    Elizaveta T.February 22, 2017
    Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
  • Sacha S.heart icon on user image
    Sacha SJuly 5, 2017
    A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
  • Serine B.heart icon on user image
    Serine BaydounNovember 2, 2016
    One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
  • Emily W.heart icon on user image
    Emily WilsonJuly 4, 2017
    Consider starting with the duck liver moose. Always finish with the cookie plate.
  • Gothamist
    GothamistOctober 18, 2016
    Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Read more
  • Chad H.heart icon on user image
    Chad HornerMarch 14, 2016
    the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinOctober 22, 2020
    Been here 5+ times
    Went again COVID. lovely job w a la carte dining. Enjoyed a dozen oysters Duxbury. grilled sea bass, Brady had cheeseburger. Loved the fall harvest cocktail. apple crumble and panna cotta desserts
  • Emily B.heart icon on user image
    Emily BrimmerMarch 1, 2016
    Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
  • Tine H.heart icon on user image
    Tine HaugeJanuary 6, 2017
    The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
  • Silene L.heart icon on user image
    Silene LimSeptember 2, 2015
    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
  • Meg F.
    Meg FarmerJanuary 22, 2015
    Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinJuly 13, 2019
    Been here 5+ times
    Seasonal tasting menu was bomb! Rankings best w/ lowest #. Cucumber panna cotta. #1 - scallops #2 - lobster #3 - char #4 spinach strozzapareti #5 - pasture raised beef and #6 - strawberry cheesecake.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
  • refinery29
    refinery29August 3, 2014
    Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Read more
  • Adam K.heart icon on user image
    Adam KubanAugust 28, 2013
    Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
  • Maria C.heart icon on user image
    Maria CulbertsonJuly 13, 2016
    What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
  • @d_d_dunnheart icon on user image
    @d_d_dunnJune 28, 2014
    One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
  • Epicurious
    EpicuriousNovember 21, 2014
    The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Read more
  • Krista S.
    Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
  • ℳ𝒶𝓎♍heart icon on user image
    ℳ𝒶𝓎♍April 27, 2020
    Gramercy Tavern truly deserves the rave reviews that it gets. The ambience, decor, and the food are all exceptional. I would recommend Gramercy Tavern to anyone and everyone visiting Manhattan
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
  • Robb L.heart icon on user image
    Robb LOctober 16, 2018
    My dinner start to finish - more casual at the bar - was heaven on a plate. So thoughtful and high quality, with great flavors. Gramercy doesn’t disappoint and continues to amaze me.
  • Marc
    MarcJanuary 19, 2016
    Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
  • Tasting Table
    Tasting TableNovember 7, 2014
    Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. Read more
  • Serious Eats
    Serious EatsMarch 5, 2013
    In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
  • Staff Picks
    Staff PicksAugust 7, 2014
    There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Read more
  • Jeremy C.heart icon on user image
    Jeremy CAugust 14, 2015
    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
  • Toni H.
    Toni HaberMarch 26, 2014
    Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
  • Iffat J.
    Iffat JokhioAugust 10, 2014
    Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
  • Alex H.heart icon on user image
    Alex HennesseyNovember 24, 2017
    Dined in the tavern-- outstanding apps, unbelievable burger, great wine, chocolate pudding pie(!!); stellar, genuine service
  • Katsu G.heart icon on user image
    Katsu GotoJune 28, 2015
    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
  • Eric K.
    Eric KuvykinMarch 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
  • L B.
    L BDecember 18, 2013
    Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
  • Colin L.heart icon on user image
    Colin LeeJune 4, 2016
    We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
  • No Leftovers J.heart icon on user image
    An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
  • Amberheart icon on user image
    AmberOctober 27, 2016
    Get the burger during lunch at the bar. Or stay for dinner and whatever you do, don't miss the seasonal cavatelli.
  • Владислав Г.heart icon on user image
    Very good kitchen. If i compare this one Michelin star restaurant with my horrible yesterday experience at Madison eleven park with 3 stars, i can't understand....
  • Hanno N.heart icon on user image
    Hanno NYMay 19, 2015
    Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
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