Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
No cubed chicken or orange cheese here... just shockingly simple, unpretentious and delicious street style Mexican food. - Anthony Bourdain, host of No Reservations
Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
Diner is the go-to spot for the beautiful tattooed masses and the freshest brunch in town. The secret ingredient in their homemade biscuits & sausage gravy is love. And you can taste it! - IFC Staff
The food pays homage to the greasy Americanized "bodega Chinese places" with backlit photo menus that you definitely love, but works in envelope-pushing ingredients and flavor profiles. Read more.
