Baoburg

Baoburg

(Now Closed)
French Restaurant and Asian Restaurant$$$$
Williamsburg, Brooklyn
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Baoburg
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MenuMenu
Baoburg Brunch Spring-Summer 2014 6Baoburg Dinner Spring-Summer 2014 3
Seasonal Soup
7
Available only on weekends
Salad‏
Green market Salad
9
Mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette. Add steak $6
Seasonal Fruits Salad
7
W/mint and cream fraiche.
Eggs
Signature Bao
12
Two eggs in a skillet with sausage bacon, Habonero pepper, cheddar cheese and pommes frites served with toasts.
Hangover Bao
16
Seared Hanger steak & egg, Brie cheese and asparagus atop a toasted slice of brioche served with a side of fries.
Sober Bao Benedict
12
Poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried “Bao” Asian bun with spicy hollandaise sauce served with a side of home fries.
Eggs Shot
6
Two soft boiled eggs with garlic bread croutons and a shot of OJ.
Sandwiches‏
The Baoburg Burger
16
Pan fried Chorizo Burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.
Chicken Basil Panini
14
Saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.
BLT Burger
14
Grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. Choice of cheese: Swiss, American, Blue or Cheddar
Smoked Salmon club
12
Pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.
Side Dish
2 Eggs Any Style
4
Fries
5
Hanger Steak
6
Toast w/honey comb butter
5
Avocado
3
Cheesy Truffle fries with bacon
8
Crispy Bacon
5
Tomato Garlic Breads
4
Cheese Plate
15
Selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.
Goat Cheese Croquettes
10
Served with avocado, pistachios, dried cranberries with honey infused cinnamon.
Gambas Al Ajillo
12
Poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.
Coconut Mussels
14
Steamed Mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.
Maple & Soy Grazed Chicken Wings
12
Smoked Pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes
Sparkling Ribs
12
Grilled baby pork ribs tossed in a Cola Cider sauce and served with truffle home fries and pickled garnishes.
Seared Duck Breast Noodle
16
Served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.
Pescado en Salsa de Tamarindo
20
Fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.
Boeuf Brisket
18
Oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.
Linguini Aux Confit de Canard
16
Sautéed Linguini pasta with egg and Thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.
3 Chicken Empanadas
8
Stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.
Two Mushroom Crostini
10
Sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried “Bao” Asian buns.
Thai Style Shrimp Cocktail
12
Poached tiger shrimp tossed in a Thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.
Grilled Baby Squid
14
Baby squid a la plancha tossed in a chipotle Béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.
Grilled Lamb Rice Ball Skewer
10
Served with a green herb salad and cucumber topped with a smoked habanero dill aioli.
Braised Pork Belly
10
Served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad
Baked Cod
16
Served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.
Braised Lamb Shoulder Stew
18
Slow-cooked lamb shoulder in Thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.
Veal Tortellini
16
Crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.
Spaghetti Aux Moules /Gambas
16
Spaghetti pasta sautéed with mussels or shrimp. Choice of garlic butter sauce or spicy marinara sauce.
Side Dish‏
Pan Con Tomate
4
Grilled Ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves
Guacamole with Nacho chips
7
Roasted Beets Tartare
7
Served with whipped goat cheese and pistachios.
Crispy Brussels Sprouts
9
Sautéed with pimiento, chorizo, Granny Smith green apples and topped with a roasted shallot dressing and pistachios.
Cheesy Truffle Fries with Bacon
8
Bacon-Wrapped Prunes and dates Takoyaki
7
Served with eel sauce, mayonnaise and bonito flakes.
Green Market Salad
9
Mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.

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Baoburg
126 N 6th St (Berry Street)
Brooklyn, NY 11249
United States
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Expect the unexpected. French cuisine with elements of Spanish & Asian cooking traditions. Perfect spot to surprise some special.
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–Midnight
Phone icon
(718) 782-1445
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Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » Brooklyn » Williamsburg

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