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Beuchert's Saloon

Beuchert's Saloon

American Restaurant and Cocktail Bar$$$$
Capitol Hill, Washington
  • Stars
  • Tips
    "$4 Prosecco on tap = amazing!"(5 Tips)
    David V.
    "Bottomless mimosas for $14!"(2 Tips)
    Bob B.
    "... with poached lobster, candied lemons and toasted hazelnuts - amazing"(2 Tips)
    David O.
    "THE BURGER!"(2 Tips)
Tips and Reviews icon32 Tips and reviews
  • cocktails
  • good for dates
  • poached eggs
  • brunch food
  • good service
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  • Popular
  • Recent
  • Behrad Eatsheart icon on user image
    Behrad EatsFebruary 15, 2016
    Excellent cocktails here like the Millionaire: bourbon, mandarine napoleon, spiced grenadine, absinthe, angostura, & egg whites.
  • Angela D.heart icon on user image
    Angela DayFebruary 11, 2018
    The bartenders truly know their craft. Ordered a Ramos gin fizz (before it got crowded) and had the merengue float so high... with no muffin top. The vibe was chill too
  • An K.heart icon on user image
    An KikMay 14, 2019
    We had a burger and upfront the aspergus, both were really nice. Very lovely service and friendly staff. I can recommend to eat or have a drink here.
  • Acadia R.
    Acadia RoessnerApril 15, 2013
    Service is attentive & friendly. Drinks tasty and dessert divine! Try the fudge popsicle (with marshmallow and graham cracker) and yummy apple cake. We'll be back to try dinner sometime soon.
  • Jonathan G.heart icon on user image
    Jonathan GormleyNovember 6, 2014
    Been here 10+ times
    Top spot on Capitol Hill, Pennsylvania Avenue for farm to table good comforting food and excellent custom cocktails.
  • The Hill is Home
    The Hill is HomeJune 28, 2013
    Old-timey décor and prosecco on tap. Say hello to the two mounted buffalo heads, but just don't call it a speakeasy! Jon has more:
  • Drew D.heart icon on user image
    Drew DunlapFebruary 9, 2014
    A must for the craft cocktail enthusiast. Never know who's elbows you'll rub.
  • Bob B.heart icon on user image
    Bob BrierMarch 15, 2014
    Vanilla parsnips soup with poached lobster, candied lemons and toasted hazelnuts - amazing
  • David V.heart icon on user image
    David VasquezJanuary 19, 2014
    Go for brunch. Bottomless mimosas for $14! The bloodies are spicy and the food is delicious. Goat cheese grits, poached eggs, grilled sausage.... Yum!
  • Tian X.heart icon on user image
    Tian XieFebruary 11, 2018
    Order the Ramos Gin Fizz. It's among few bars that offer it and they have a technique to speed up the process, but be prepared for a 10-15 minute wait.
  • Johanna
    JohannaOctober 29, 2013
    Everything was rich and too similar. For the price point and neighborhood, you're better off waiting for a table at Rose's Luxury.
  • Carm P.
    Carm PSeptember 20, 2013
    Great good! Fried green tomatoes and grilled corn. Excellent. Get the candy bar for dessert. You don't be disappointed.
  • Morgan Alexis
    Morgan AlexisMarch 3, 2013
    Veggies are fantastic, particularly the squash (and the fries). Chicken got rave reviews. And they have Prosecco on tap!
  • Jackie S.heart icon on user image
    Jackie SMarch 17, 2013
    The rutabaga mash is out if this world. If you're observant you can't watch the chef drizzling butter on top before he sends it out. NOM
  • Andy P.heart icon on user image
    Andy PriddyDecember 29, 2021
    Everything about this place is excellent. Food, drinks, and atmosphere are elite.
  • Pete N.
    Pete NelliusAugust 9, 2014
    The Rosemint Tea Julep is out of this world good.
  • Raymond D.
    Raymond DuncanJuly 5, 2022
    Speciality original plates with crafted "refreshments". :)
  • Laurie P.
    Laurie PomersonNovember 15, 2013
    Bar tenders r great. Have the Pinot put on ice for a bit. It's always warm in here.
  • Jo P.
    Jo PoDecember 19, 2015
    Been here 5+ times
    You've never had an Old Fashioned like they have here. Ask for Nate.
  • Randall J.heart icon on user image
    Randall JohnstonDecember 6, 2013
    Been here 10+ times
    Impressive chef and bartenders!
  • Kelly B.
    Kelly BerkleyOctober 24, 2013
    Been here 5+ times
    I like the music they play. Keep it up beucherts!
  • Chelsea S.
    Chelsea StephensDecember 19, 2014
    definitely get those beignets to start!!
  • Colton M.
    Colton MountainDecember 13, 2014
    Will not be returning. Management made us feel as if our tip was not enough and pressured us into leaving a bigger tip and then made us feel uncomfortable to the point where we needed to leave.
  • Bonnie S.
    Bonnie ShindelmanOctober 5, 2013
    It was amazing. Best restaurant on cap hill.
  • Robert G.heart icon on user image
    Robert GMay 27, 2013
    Here's a New York post review of the restaurant
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 3, 2015
    Voted "Best Hipster Brunch" in 2014 by Bitches Who Brunch Read more
  • Pete B.
    Pete BApril 21, 2013
    Ask for Kirsten. She is the bomb!!!
  • Mandy
    MandySeptember 29, 2013
    $4 Prosecco on tap = amazing!
  • Janet Z.
    Janet ZAugust 10, 2013
    Prosecco on tap!
  • SeanMike W.
    SeanMike WhipkeyAugust 5, 2013
    Been here 5+ times
    Lovely dranks.
  • Evan M.
    Evan MorikawaAugust 18, 2013
    Bottomless mimosas with Prosecco on tap!!
  • David O.
    David OchsmanMay 4, 2013
    Been here 100+ times
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