BiCE Ristorante

BiCE Ristorante

Italian Restaurant$$$$
Midtown East, New York
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BiCE Ristorante
6.9/10
46
ratings
Photos56 Photos
MenuMenu
Main Menu 21
Antipasti (Freddi)
Organic Mixed Green Salad
15.00
With cherry tomatoes, carrots and balsamic dressing
Beef Carpaccio
21.00
With parmesan cheese, arugula, hearts of palm and lemon dressing
Parma Prosciutto Ham
22.00
With melon
Caesar Salad, Romaine Lettuce
17.00
Tossed with anchovy dressing, focaccia croutons and shaved parmesan cheese
Radicchio, Endive and Arugula
19.00
Tossed with parmesan cheese, pine nut and lemon dressing
Tuna Tartar
23.00
With cucumber and wasabi tobikko, soy-mango vinaigrette
Chilled Maine Lobster
25.00
On a bed of mix greens and vegetables in shallot vinaigrette dressing
Fresh Buffalo Mozzarella Cheese
20.00
With fresh basil, sliced tomatoes and extra virgin olive oil
Beet Salad
15.00
With green string beans, pears and aged ricotta cheese from campania
Antipasti (Caldi)
Fresh Asparagus Au Gratin
18.00
With parmesan cheese
Crispy Fried Calamari and Zucchini
18.00
Served with spicy tomato sauce
Baked Eggplant Parmigiana Garnished
19.00
With basil pesto
Long Island Crispy Crab Cakes
21.00
With tartar sauce and baby spinach salad
Zuppa
Classic Fresh Vegetable Soup
12.00
With rice, milanese style
Primi Piatti
Thin Spaghetti
20.00
With julienne garden vegetables in garlic and oil with fresh herbs
Ricotta Cheese
26.00
“cavatelli” garlic oil & broccoli rabe and sausage
Spaghetti Pasta
27.00
With baby manila clams
Veal and Spinach Ravioli
27.00
With champignon mushroom sauce
Ravioli
27.00
Filled with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomatoes
Large Ribbon
27.00
Pasta with mozzarella cheese and fresh basil tomato cream sauce
Risotto
35.00
With shrimp, squid, scallops in light tomato sauce
Penne Pasta
22.00
Served with spicy tomato sauce
Bowtie Pasta
27.00
With salmon, asparagus and vodka-tomato cream sauce
Tagliolini Pasta
37.00
With lobster, wild mushrooms, cherry tomatoes and lobster reduction
Angel Hair Pasta
27.00
Tossed with chicken, fresh garden vegetables and pecorino cheese in light tomato sauce
Rigatoni
27.00
With eggplant, fresh tomatoes, basil and salted ricotta cheese
Veal and Parma Ham Ravioli
31.00
With black truffle and rosemary veal sauce
Secondi Piatti - Carne
Chicken Scaloppini
30.00
With marsala wine, mushrooms and seasonal vegetables
Veal Scaloppini in Lemon-Caper Sauce
35.00
With sautéed spinach and gratinated semolina gnocchi
Pan Roasted Lamb Chops
41.00
With roasted garlic crusted, potatoes and fried artichokes
Parmesan Crusted Grass-Fed Beef Strip
45.00
With arugula, garlic roasted potato and rosemary oil
Braised Natural Veal Shank
45.00
Served with saffron risotto and herb gremolata
Pan Seared Grass-Fed Filet Mignon
45.00
With vegetables, red bliss potato and chanterelle herbs demiglace
Grilled Veal Chop
45.00
Served with roasted potatoes and broccoli rabe
Secondi Piatti - Pesce
Cedar Wood Plank
38.00
Grilled fresh mediterranean sea-bass served with vegetables caponata
Grilled Sliced Yellow Fin Tuna
38.00
Crusted with herbs and black pepper, served with sauteed seasonal vegetables and light soy sauce
Contorni
Grilled Vegetables and Lentil
8.00
Roasted Fingerling Potatoes
8.00
With rosemary and crispy prosciutto
Sautéed Asparagus, Endive and Radicchio
8.00
Sauteed Broccoli Rabe
8.00
With garlic and olive oil
Dolci
Vanilla Crème Brulee
12.00
Our Classic “bice Style” Tiramisu
12.00
With creme anglaise sauce
Bice’s Napoleon, Puff Pastry
12.00
Filled with fresh strawberries and pastry cream
Apple Pie
12.00
With vanilla ice cream and crème anglaise sauce
Mixed Seasonal Berries
13.00
With lemon sorbet
Selection of Homemade Ice Creams and Sorbets
12.00
Italian Vanilla
12.00
Custard with blackberries
Warm Soft Centered Chocolate Cake
12.00
With vanilla ice cream
Ricotta Cheesecake
12.00
With vanilla ice cream and raspberry sauce
Homemade Italian Cookies
14.00
With moscato wine
Seasonal Fresh Fruit Plate
13.00
Served with mango sorbet
Bice Signature Dishes Menu
Antipasti
Salad of Romaine Lettuce
19.00
Asparagus, hearts of palm, avocado, corn, tomatoes and olives tossed with a tangy anchovy dressing
Steamed Canadian Black Mussels and Clams
19.00
In a light spicy tomato sauce, garlic and white wine
Primi Piatti
Fresh Spaghetti Pasta
28.00
With meat sauce
Veal and Parma Ham Ravioli
31.00
With black truffle, rosemary veal sauce
Italian “carnar0Li" Risotto
33.00
With smoke mozzarella and spinach
Secondi Piatti
Classic Veal Chop Milanese Style
44.00
Thinly pounded and breaded served with marinated tomatoes and basil
Braised Natural Veal Shank
45.00
Served with saffron risotto and herb gremolata
Organic Power
Heirloom Tomato Salad and Roasted Peppers
19.00
Organic Pounded Chicken Breast
31.00
With herb-butter served with vegetables and potatoes
Parmesan Crusted Grass-Fed Beef Strip
44.00
With arugula, garlic roasted potato and rosemary oil
Whole-Wheat Spaghetti Pasta
29.00
With chicken and tomato sauce
Poached Organic Salmon
39.00
Served with cucumber salad and joe stone’s crab sauce
A La Carte Menu
Antipasti (Freddi)
Organic Mixed Green Salad
15.00
With cherry tomatoes, carrots and balsamic dressing
Beef Carpaccio
21.00
With parmesan cheese, arugula, hearts of palm and lemon dressing
Parma Prosciutto Ham with Melon
22.00
Caesar Salad, Romaine Lettuce
17.00
Tossed with anchovy dressing, focaccia croutons and shaved parmesan cheese
Radicchio, Endive and Arugula
19.00
Tossed with parmesan cheese, pine nut and lemon dressing
Tuna Tartar
23.00
With cucumber and wasabi tobikko, soy-mango vinaigrette
Chilled Maine Lobster
25.00
On a bed of mix greens and vegetables in shallot vinaigrette dressing
Fresh Buffalo Mozzarella Cheese
20.00
With fresh basil, sliced tomatoes and extra virgin olive oil
Beet Salad
15.00
With green string beans, pears and aged ricotta cheese from campania
Antipasti (Caldi)
Fresh Asparagus Au Gratin
18.00
With parmesan cheese
Crispy Fried Calamari and Zucchini
18.00
Served with spicy tomato sauce
Baked Eggplant Parmigiana Garnished
19.00
With basil pesto
Long Island Crispy Crab Cakes
21.00
With tartar sauce and baby spinach salad
Zuppa
Classic Fresh Vegetable Soup
12.00
With rice, milanese style
Primi Piatti
Thin Spaghetti
20.00
With julienne garden vegetables in garlic and oil with fresh herbs
Ricotta Cheese
26.00
“cavatelli” garlic oil & broccoli rabe and sausage
Spaghetti Pasta
27.00
With baby manila clams
Veal and Spinach Ravioli
27.00
With champignon mushroom sauce
Ravioli Filled
27.00
With ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomatoes
Large Ribbon Pasta
27.00
With mozzarella cheese and fresh basil tomato cream sauce
Risotto
35.00
With shrimp, squid, scallops in light tomato sauce
Penne Pasta
22.00
Served with spicy tomato sauce
Bowtie Pasta
27.00
With salmon, asparagus and vodka-tomato cream sauce
Tagliolini Pasta
37.00
With lobster, wild mushrooms, cherry tomatoes and lobster reduction
Angel Hair Pasta
27.00
Tossed with chicken, fresh garden vegetables and pecorino cheese in light tomato sauce
Rigatoni
27.00
With eggplant, fresh tomatoes, basil and salted ricotta cheese
Veal and Parma Ham Ravioli
31.00
With black truffle and rosemary veal sauce
Secondi Piatti - Carne
Chicken Scaloppini
30.00
With marsala wine, mushrooms and seasonal vegetables
Veal Scaloppini in Lemon-Caper Sauce
35.00
With sautéed spinach and gratinated semolina gnocchi
Pan Roasted Lamb Chops
41.00
With roasted garlic crusted, potatoes and fried artichokes
Parmesan Crusted Grass-Fed Beef Strip
45.00
With arugula, garlic roasted potato and rosemary oil
Braised Natural Veal Shank
45.00
Served with saffron risotto and herb gremolata
Pan Seared Grass-Fed Filet Mignon
45.00
With vegetables, red bliss potato and red wine sauce
Grilled Veal Chop
45.00
Served with roasted potatoes and broccoli rabe
Secondi Piatti - Pesce
Cedar Wood Plank
38.00
Grilled fresh mediterranean sea-bass served with vegetables caponata
Grilled Sliced Yellow Fin Tuna
38.00
Crusted with herbs and black pepper, served with sauteed seasonal vegetables and light soy sauce
Contorni
Grilled Vegetables and Lentil
8.00
Roasted Fingerling Potatoes
8.00
With rosemary and crispy prosciutto
Sautéed Asparagus, Endive and Radicchio
8.00
Sauteed Broccoli Rabe
8.00
With garlic and olive oil
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BiCE Ristorante
7 E 54th St (btwn Madison & 5th Ave.)
New York, NY 10022
United States
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Fine Italian dining, in mid-town Manhattan.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sat
    • 11:30 AM–Midnight
  • Sun
    • 11:30 AM–11:00 PM
Phone icon
(212) 688-1999
World Wide Web icon
Facebook icon
biceNY
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@bicenewyork1
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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