Bistro Petit

Bistro Petit

(Now Closed)
French Restaurant$$$$
Williamsburg, Brooklyn
  • Stars
    The folks at The New Yorker and Serious Eats like this place. Would you agree?
    • The New Yorker
    • Serious Eats
Tips and Reviews icon64 Tips and reviews
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  • Wejdan ✨
    Wejdan ✨December 25, 2014
    This hole in the wall will blow your mind. The prices seemed expensive to me but i was hungry. I can tell you now it worth every single penny! Got mac and cheese and salmon on herbs i forgot its name.
  • Saba N.heart icon on user image
    Saba NekoMay 4, 2016
    The truffle dduk (like Korean Mac n cheese) and the bourguignon were really out of this world! Cute place, great food, reasonably priced, bring a nice bottle of wine!
  • Kira F.
    Kira FisherMay 22, 2013
    Gets a little hot, but food is top quality. Great salads (watermelon/halloumi) and get any of the dishes that are French/Korean fusion. BYOB inside only. Make reservations and bring cash!
  • Melanie D.
    Melanie DMarch 21, 2013
    Amazing food! Great combination of flavors, tried multiple dishes and would recommend all of them. Kimchi bouillabaisse was delicious. Waitress and chefs were very nice and accommodating, a must try!
  • Sunny L.
    Sunny LeeDecember 29, 2012
    BYOB; only serves bottled water; ca$h only; perfect for intimate gatherings; food can be a little salty; kimchee bouillabaisse is a MUST and so is mac&cheese. One of my fav restaurants!
  • Dina
    DinaJuly 28, 2014
    A comfort-food, expertly prepared, deeply flavored menu of French and Korean "fusion" in a tiny space with BYOB ($10 cork). Dishes like kimchi bolllabaisse and korean beef bourguingon. Space is tiny.
  • William Zoe F.
    Such amazingly delicious food (all of it) a tiny comfy diamond in the rough! Amazing to watch the chefs cook while you eat, they are super friendly and talented cooks! (4 of 4 petals via Fondu) Read more
  • Brian C.
    Brian ChangJune 10, 2013
    The Bouillabaisse and truffle Mac n cheese are excellent and so is the coffee espresso ice cream. Very small place but pleasant on a nice spring or summer day. Also BYOB!
  • Nicole
    NicoleJanuary 22, 2012
    Been here 5+ times
    Seriously, the best food I've had in the 2 years ive been living in NYC. Mac n cheese is awesome, best fries & ketchup I've ever had, those damn artichokes & the donuts, MM- plan on being here daily.
  • Joel K.
    Joel KempOctober 10, 2013
    this place was unreal. great vibe, tasty Kobe beef burger, fried sardines, truffle Mac n cheese, and watermelon salad. doughnuts were moist. that chef made it an experience to remember.
  • n g.heart icon on user image
    n gJune 9, 2013
    Perfect for date night or to have an intimate meal with friends! The owner/chef will judge the wine you bring so leave home the two buck chuck ;)
  • Kayoko M.
    Kayoko MizushimaAugust 23, 2013
    Wasn't as impressed with the truffle Mac n cheese, surprisingly! But the mushroom risotto was delicioussss! They don't serve tap water so be sure to bring your own bottled h2o. Also BYOB :)
  • Irving C.heart icon on user image
    Irving CoronadoSeptember 5, 2014
    My experience at BP was fair. Pro: Kobe burger with blue cheese - tasty and fulfilling. Cons: BYOB policy extends to tap water and menu selection wasn't eye catching. Would attempt again.
  • Patrick R.heart icon on user image
    Patrick RDecember 19, 2013
    No corkage fee on Wednesdays, $10 per bottle on other days. Bring your own water too...all that said, super delicious. Looking forward to coming back!
  • Simran J.
    Simran JaisingJanuary 27, 2013
    kimchi bouillabaisse to die for. sopped up all the liquid. byob too. only downside is the size, but food is worth the wait to get a spot.
  • Basy H.
    Basy HaDecember 28, 2014
    My favorite dish is the Rock sole fish. Over and over again. Friendly staff.
  • Joo Hee T.
    Joo Hee TrisoliniMarch 2, 2014
    Make reservations ahead of time, because this really is a petit bistro. BYOB and BYappetite for some flavorful Korean-French fusion!
  • a. h.
    a. hirataAugust 14, 2013
    go with friends, make a reso, bring wine, try as much as you can. during the week is best to avoid the rush. so good.
  • Lauren R.
    Lauren RaceDecember 8, 2012
    Been here 5+ times
    The fresh fish special hasn't left me disappointed yet. Walk-ins aren't worth the trouble- take it to go or call ahead and don't forget to bring wine!
  • Matt N.
    Matt NespoliJanuary 22, 2013
    Best short ribs I have ever had. Great date spot and wonderful experience. Chef was insightful, personable and doesn't mess around.
  • Youngna P.
    Youngna ParkJanuary 26, 2013
    Get the wagu beef burger with kimchi and bacon. Unbelievable. Kimchi bouillabaisse & mushroom toast are also must-orders.
  • Christine L.
    Christine LiangApril 13, 2012
    BYOB! Pack H2O and booze for this tiny joint and enjoy the specials of the night. You can't go wrong with fresh caught fish.
  • Neta O.heart icon on user image
    Neta OlsonDecember 28, 2012
    The food was amazing! Try their meat special! And they deliver too, always good to know for a cold day!!
  • Nicollé L.
    Nicollé LewisJuly 31, 2013
    BYOB (no corkage). Order the lamb - it is everything. Hole in the wall style. Cash only. You must eat here.
  • Serious Eats
    Serious EatsMay 8, 2013
    Tiny but ambitious spot that combines French fine dining with Korean cuisine at affordable prices.
  • ju j.
    ju juSeptember 5, 2013
    the rock sole is the best fish ive had in nyc since a long long time. seriously, perfection!
  • Seito N.
    Seito New YorkJanuary 24, 2012
    Chef Park will make you the most delicious meal. Had the Kobe burger for a second time and of course the donuts for dessert.
  • Bjorn L.heart icon on user image
    Bjorn L.August 29, 2015
    Everything. One of my very favorite restaurants in New York. Special place.
  • Chan young P.
    Chan young ParkJune 11, 2012
    If you love french and korean cuisines , this place is must!!!! the steak and kimchee bouillabaisse is amazing!!!
  • Daouna J.heart icon on user image
    Daouna JeongJanuary 11, 2015
    Tried their risotto and bourguignon. It was good but little too salty to me.
  • Casieheart icon on user image
    CasieOctober 23, 2014
    Hard to find BYOB + amazing food these days. Plus in location and coziness and you have yourself a date night.
  • Dan K.heart icon on user image
    Dan KimAugust 21, 2013
    BYOB including water, cash only. Order the short rib bourguignon and donuts.
  • Su L.
    Su LeeMarch 5, 2012
    the donuts were ehhh. and limited ventilation, so youre sure to smell like the kitchen when you come out. but def open to trying some more items off the menu.
  • Lea C.heart icon on user image
    Lea CeasrineNovember 11, 2016
    Chef Park is amazing. Get the special
  • Joy D.
    Joy DingJune 24, 2012
    Unbelievable kimchee bouillabaisse. tiny restaurant and cash only, but totally worth it.
  • Steve B.heart icon on user image
    Steve BaeAugust 13, 2012
    Very little and tight but foods are excellent! Chef Park has personal touch with his patrons
  • Mette S.heart icon on user image
    Mette Schou AndersenSeptember 10, 2017
    Original recipes and beyond delicious food. You can't go wrong here! It's BYO
  • Varadero B.
    Varadero BKDecember 19, 2011
    They have an amazing burger! I love mine with avocado slices. Very tasty!
  • Eugene H.
    Eugene HwangApril 20, 2012
    Kimchi bouillabaisse is inspired. Also recommend the mushroom risotto. Charming.
  • Shawn L.
    Shawn LeeDecember 19, 2011
    Steak and eggs were mesmerizing. Great, unique food in South Williamsburg!
  • pablco
    pablcoMay 23, 2013
    Stelios says it's expensive 40$ but really good quality and you can bring your own alcohol
  • Paul G.
    Paul GraingerSeptember 12, 2013
    Lamb shank is just awesome. Plus its byob!!!!
  • Raysa L.
    Raysa LebronDecember 20, 2014
    Everything is delicious. Fantastic. Never fails.
  • The New Yorker
    The New YorkerNovember 8, 2012
    "Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Read more
  • Jeffrey H.
    Jeffrey HJanuary 29, 2012
    Try the organic hand cut fries and home made smokey ketchup, they compliment any meal. Amazing!
  • Jake K.
    Jake KatzNovember 12, 2012
    Get the french fries (Paprika!) and sit at the counter
  • Jasmine W.
    Jasmine WilsonFebruary 6, 2013
    The food was unbelievable! No wonder the chef was awarded a Michelin Star!
  • Aimara T.
    Aimara ToledoNovember 26, 2011
    Everything! Burger and the steak & eggs were great...will definitely come back
  • Nicholas T.
    Nicholas TinsleySeptember 20, 2015
    $10 corkage fee but only applies to wine.
  • Pamela C.
    Pamela CastilloMarch 31, 2012
    The only place I will have ketchup with my fries (its homemade).
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