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Blanca

Blanca

New American Restaurant$$$$
East Williamsburg, Brooklyn
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8.9/10
176
ratings
  • Stars
  • Stars
    The experts at Time Out New York and Michelin Travel & Lifestyle recommend this place
    • Time Out New York
    • Michelin Travel & Lifestyle
  • Tips
    Sarah R.
    "Tasting and wine pairing is incredible!!!"(9 Tips)
    Jeffrey
    "2015 James Beard nominee for Best Chef - Carlo Mirarchi"(4 Tips)
    Ashley C.
    "Distinct Roberta's/Italian-influence!"(4 Tips)
    Megan N.
    "The best meal you will ever have in Bushwick, hands down."(3 Tips)
Tips and Reviews icon40 Tips and reviews
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  • carlo mirarchi
  • roberta
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  • Steve K.heart icon on user image
    Steve KaliskiNovember 9, 2015
    It is pricey, but you're already ballin out by being there, so might as well grab the pairing as well. And if you want to be real crazy, grab some pizza at Roberta's after.
  • Cholina A.heart icon on user image
    Cholina ArceJanuary 6, 2018
    Definitely an experience. I was there for New Years eve, the price was higher than usual bc of that probably and also they had a guest chef from clown bar in Paris. The night went great 👍🏼
  • Ashley C.
    Ashley ChanMay 15, 2017
    Beautiful experience where a dedicated team (including Carlo Mirarchi) prepares the meal in front of you. Only 12 counter seats available for this 20 course meal. Distinct Roberta's/Italian-influence!
  • Annaheart icon on user image
    AnnaMay 19, 2015
    You are seated at the bar with a view of the kitchen to watch your next dish being prepared from seasonal ingredients while you sip on perfectly paired wines. Time and money well-spent!
  • Jennifer Y.
    Jennifer YuJanuary 17, 2019
    More people need to talk about the fact that beyond the exceptional meal, there’s a Japanese toilet and Byredo products in the restroom.
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    Open to only 12 diners per night, this spot is extremely difficult to get into. Once you snag a reservation, you'll be rewarded with an incredible 20+ course tasting menu. The pastas are all divine.
  • Steve K.heart icon on user image
    Steve KaliskiNovember 9, 2015
    Easily one of the best meals of my life. Staff was super helpful. The substitutes that were made were possibly better than the actual menu items! Guests are free to change music on the record player.
  • Sunainaheart icon on user image
    SunainaDecember 22, 2014
    Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.
  • henry b.
    henry bakerMay 11, 2014
    The best meal of my life. From the laid back but gregarious staff to the fascinating drink pairing to the unbelievable food, it is easily worth the price, and I normally bristle at these prices.
  • 7th.List
    7th.ListSeptember 21, 2012
    Fresh. Reservations are accepted at the beginning of the month. Guests receive more than 20 courses from chef Carlo Mirarchi, served at a dining counter in a relaxed space behind the Roberta's garden. Read more
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 30, 2019
    A very solid tasting menu experience that doesn’t overstuff you, is relatively casual and focuses on food that tastes good rather than just puzzles you. Multiple pastas in there. Good wine options
  • Megan N.heart icon on user image
    Megan NewcomeJuly 25, 2015
    The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
  • Suzy T.heart icon on user image
    Suzy TranSeptember 6, 2019
    Meal was amazing, but the beverage tasting menu was the icing on the cake. Also, the bathroom is probably the best restaurant bathroom that I’ve used.
  • Katie C.heart icon on user image
    Katie ChildsApril 4, 2015
    Everything here is perfect. Love the entire team. Disclaimer: the wine pairing isn't "driving adjustable," but they will work within your limits.
  • Time Out New York
    Time Out New YorkApril 11, 2013
    Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. Read more
  • Kelly R.
    Kelly RobinsonMay 17, 2013
    Definitely get he wine pairing. The sommelier is a genius. Not only is this the best chef's tasting & wine pairing on Earth, but the chef & staff are all so lovely.
  • Gregory F.heart icon on user image
    Gregory FisherSeptember 21, 2018
    A stellar meal, but 2 things to consider: AC can get cold, so come prepared; they don’t have nonalcoholic drinks besides soda, but they accommodated us with a mocktail from Roberta’s upon request.
  • Adriane M.heart icon on user image
    Adriane MorrisonSeptember 25, 2020
    The food and wine pairing is incredible and the sommelier had us laughing the entire time! Music was on point too.
  • goop
    goopJuly 30, 2014
    Just 12 seats face a massive open kitchen that churns out the tasting-menu only option at $180 a pop, which is steep for anywhere in NYC, let alone Bushwick. Read more
  • NYMag
    NYMagNovember 27, 2012
    Note: The multicourse sake, beer, and wine pairing costs $85, but if you tell the friendly drinks staff that you’re driving home, they’ll pour sips for $45. Read more
  • Lizzy S.heart icon on user image
    Lizzy SaxeApril 10, 2016
    Delicious meal, really relaxed environment, and the open kitchen is a great element of the experience.
  • Tom L.
    Tom LeeApril 1, 2013
    Carlo Mirarchi’s gift as a chef is in finding ingredients that almost radiate their superior quality, and then cooking (or not cooking) them in ways that gently amplify their excellence.
  • Michelin Travel & Lifestyle
    Diners can play DJ by choosing from a stack of vinyl. Menu highlights include Sasso chicken, crudo, and agnolotti. – Green Guide Editor
  • Amy P.heart icon on user image
    Amy ParkSeptember 8, 2019
    Phenomenal. I rarely say this but probably one of the best meals I have ever had. You must go.
  • Corinna P.heart icon on user image
    Corinna PSeptember 28, 2012
    A thoroughly joyful experience. Courses are inventive and delicious. Keep your fingers crossed that a goat is somewhere in the mix..
  • Fec F.heart icon on user image
    Fec FecowiczSeptember 23
    Food was superb, such an amazing experience. Loved ever moment
  • Boon Y.heart icon on user image
    Boon YapJune 1, 2013
    Food + wine pairings = SUBLIME. Shanti, the maitress'd is a goddess. Come, and come, again!!!
  • Brendan M.heart icon on user image
    Brendan MJune 28, 2015
    The record collection is pretty great, maybe they'll even let you pick
  • Cathy A.
    Cathy AquilaDecember 23, 2016
    Amazing food. This chef has real talent.
  • Kris K.heart icon on user image
    Kris KelleyNovember 17, 2015
    Put yourself in the hands of the very talented kitchen staff for 20 courses.
  • Sarah R.heart icon on user image
    Sarah RoseNovember 6, 2015
    Tasting and wine pairing is incredible!!!
  • Fec F.heart icon on user image
    Fec FecowiczFebruary 19, 2016
    Great for a date
  • Luisa A.
    Luisa AnconaFebruary 13, 2016
    Don't miss the toilet!
  • Sefi K.heart icon on user image
    Sefi KeiniJanuary 16, 2015
    Been here 5+ times
    Don't dare miss the wine pairing
  • Jeff M.
    Jeff ManciniJanuary 11, 2014
    Wine pairing is key. Well worth it.
  • Urban Nomad
    Urban NomadOctober 2, 2018
    Two Michelin Stars.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Carlo Mirarchi
  • Ashley
    AshleyOctober 30, 2013
    Best place ever!!!
  • Jenny G.
    Jenny GJuly 7, 2013
    I give it a 6 out of 10
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
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