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Bluestem

(Now Closed)

New American Restaurant$$$$

Westport, Kansas City

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Bluestem

The experts at Eater and The Wall Street Journal recommend this place

41 Tips and reviews

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Katherine M.September 28, 2016
"For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." Read more
The Wall Street JournalSeptember 22, 2014
The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. Read more
The Wall Street JournalJanuary 23, 2015
At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. Read more
Kansas CitySeptember 6, 2012
Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
BestOfFebruary 29, 2012
The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. Read more
EaterMarch 16, 2016
In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining Read more
Brandon CumminsOctober 4, 2014
You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
Hannah JacksonAugust 12, 2014
Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
Ryan VaughanMarch 24, 2012
Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
Albert TongMay 9, 2015
Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
Serious EatsJuly 25, 2014
Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
Mark SApril 1, 2012
Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
Anne Mims AdrianDecember 6, 2013
Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
Casey CopelandJanuary 6, 2012
You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
Michael CNovember 8, 2020
Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
Kevin FoxJune 15, 2013
The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
Tasha LowerSeptember 20, 2013
The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
Theresa O'LearyAugust 10, 2018
Bluestem is known for their delicious American cuisine. They have a fantastic chef.
The Culinary Institute of AmericaJanuary 15, 2013
After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
Ramsey MohsenDecember 30, 2012
Been here 5+ times
If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
Chelsea RodenbergFebruary 4, 2012
Been here 25+ times
Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
BestOfDecember 28, 2011
Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland. Read more
Corey O'NealAugust 19, 2011
awesome happy hour! it can get busy on certain days. better to get there early!
Todd WeisrockFebruary 3, 2016
The food is great. The staff / service is neutral to off putting.
Sabrina GOctober 19, 2013
Been here 5+ times
Sit in bar. Happy Hour is one of the best in KC.
Allison BarbarashApril 24, 2013
Get a Moscow Mojito. Tastes like summer.
ChadFebruary 15, 2014
I've had better fine dining for much less money,but worth trying once.
Miguel GonzalezAugust 10, 2018
Tasting menu; Mixed Drinks
Kieonne ArringtonJanuary 12, 2014
Great Bleustem Breakfast for Sunday Brunch
Michelle ChenOctober 11, 2016
Everything is so good!
Jeremiah jamesSeptember 15, 2012
try the van zarr smile, makes it all worthwhile.
Nick GoverNovember 9, 2013
Mac and cheese is dumbo good.
Drew GilmoreMay 26, 2012
Ask for Van. He's the best bartender in KC
Lori TurecApril 27, 2010
The bar should not be missed. Also a great place if you are in the mood for dessert.
Kansas CityDecember 13, 2012
2013 Kansas City Restaurant Week participant: http://ow.ly/g2vV9
Geoff LilienfeldMarch 28, 2012
Been here 10+ times
Hanger steak is amazing and $10 during HH
Andrew RodenbergJanuary 19, 2012
Been here 10+ times
Have the "One and Done" it makes Tank 7 even better!
GarrettJanuary 15, 2011
Van rocks. Great food, great service.
Jeremy LambFebruary 26, 2010
Been here 25+ times
Happy hour is the best in the city Read more
Van ZarrApril 29, 2010
Been here 100+ times
Come in and ask for me!! Ill put a smile on your face I promise!
Amy YoungFebruary 27, 2010
Been here 25+ times
Ask Van for a La Provence. Best.drink.ever. Read more

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Bluestem

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