Chef Larry is throwing down on American favorites. -Tiffany Derry, Top Chef
Best pizza in DC hands down! Relaxed, comfy and besides the pizza, great beers. -Tamesha Warren, Top Chef
Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
The preparations of the finest quality seafood available in the world never disappoint.If you are too faint of heart for the prices at dinner, try lunch, but for goodness sakes, try it. -Lynne Gigliot
Awesome Korean food, great service. You leave feeling like you took a piece of Korea with you. -Kenny Gilbert, Top Chef
Super friendly staff, tons of local beer and great bar food. The best deck in the county, in the summer. -Kelly Liken, Top Chef
A trip to Vail is not complete without an evening dancing to Phil Long's band at the Red Lion. Beware, cougar crossing! -Kelly Liken, Top Chef
This French boutique has skin care products to die for. Check out the CADE men's care. -John Somerville, Top Chef
Cravable, inventive sushi! A throbbing pulse accompanies this busy mecca of Japanese culture. Try the lobster tempura. -John Somerville, Top Chef
The Brass Monkey keeps it real in the meatpacking district. Relaxed, inexpensive (for the 'hood) and great for late night munchies. -Jacqueline Lombard, Top Chef
Where to find the "Manhattan Hipster." Delicious cocktails. Yummy munchies and a sexy, swanky design décor. With every penny, ahem $20, great for date night! -Jacqueline Lombard, Top Chef
