Brendan’s Liked Places

Brendan Curran: The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Brendan Curran: The meat pies are a scene stealer!

Brendan Curran: The appetizers steak the show, especially the chicken filo pie with powdered sugar!

Brendan Curran: Really solid tequila drinks. Food is amply portioned and satisfying.

Brendan Curran: Very good carnitas—not too fatty, not too dry. Al pastor is asking good and comes with pineapple!

Brendan Curran: Convenient and pleasant place to grab a quick drink

Brendan Curran: Very formal restaurant with well executed dishes. The veal is transcendent.

Brendan Curran: Beautifully vibrant vegetables and seafood at this charming local spot

Brendan Curran: The food is nice, but service is exceptionally slow by American standards

Brendan Curran: The veal balls were excellent

Brendan Curran: Food at the restaurant is just ok, but the view makes the experience worth it.

Brendan Curran: Excellent appetizers, especially the tartare

Brendan Curran: Real solid poke bowls! You may want to ask them to include the wasabi mayo on the side, as it’s used liberally.

Brendan Curran: Al Pastor is tender, well marinated, and lean!

Brendan Curran: Exceptional tasting menu, and memorable cocktails. Try the milk punch!