A combination delicatessen, butcher shop and tapas bar. We can't get enough of their Iberian acorn-fed ham (jamón ibérico de bellota)! Read more.
Hugely popular tapas bar serving 4 tapas: tomato, onion and Arbequina olive salad; butifarra (local sausage); fresh anchovies; and the house specialty, deep-fried sardines. Read more.
This cozy little bar specializes in draft sweet red vermouth and is one of the finest spots in town for an aperitif before lunch. Order some olives or fresh anchovies to tide you over until lunch. Read more.
A cozy little venue serving vermouth and a great selection of tapas. Try the montaditos, tortilla de patatas and the best croquetas in town. Read more.
There is no printed menu. The chef makes a number of traditional dishes, such as braised pork cheeks and callos, 15 cod dishes, and many delightful tapas. Great mushroom selection too. Read more.
